QING JIA MU

This is the first time in my life that I have eaten a table of almost all raw meat dishes. When my friends ordered the dishes and presented them one by one, I kept asking myself silently, can you do this? Is your stomach really okay? In recent years in the fan circle, when someone mentions Ningbo cuisine to you, the first thing that comes to mind must be the "Ning-style 18-cut" crab. This red crab with roe in every cut and smooth pieces has now become the eye-catching top of contemporary Ningbo cuisine. We have mentioned too much about steaming and roasting Ningbo cuisine before. Embracing the rich marine resources, we use the cooking techniques that our Chinese cuisine is good at. One after another fresh and mellow dishes continue to embellish our table! The name of this restaurant today has a main title "Raw, Pickled, Cooked and Drunk"! Let me tell you straight away that this is another major school in Ningbo. How to describe this school? We have to talk about Ningbo's long coastline first. The abundance of marine resources has created the food culture of eastern Zhejiang, which relies on the sea to eat the sea. Fishing boats returning to the port bring back rich gifts from the sea. Fresh food will be the first to appear on our table, so there will be many pickled delicacies. Just like the raw drunk crab, raw pickled blood clams, raw drunk mud snails, and raw pickled mantis shrimp on our table today. They are all tender and sweet. They are delicious, but people with weak stomachs and spleens should be careful to eat less! Another delicious cooked and drunk dish may become your favorite. After returning from the sea, eat half of the rich seafood and save half. Another delicious dish for wine is born, cooked and drunk pickled. Such as cooked and drunk swamp shrimp, cooked and drunk hairy crab, cooked and drunk snail meat, cooked and drunk crayfish, each of which is fat and has a long wine aroma. Good news for people with weak stomachs and spleens. This is the first time in my life that I have eaten a full raw and cold meal! In our Loess Plateau table culture, this is a table without any dishes related to stir-frying. The atmosphere of a meal is close to freezing point. My friend noticed that in order to enhance the atmosphere, he urgently added a few expressions of fireworks! This eased my embarrassment at the time. The stinky tofu, pig intestines, and braised pork were also amazing, and the atmosphere turned around and gradually rose. This is my favorite and my taste. It is my cinnabar mole and my regret. I have to admire the cooking methods of raw, pickled, cooked and drunken, which are indeed a very important part of the traditional food culture in Jiangsu and Zhejiang. Nowadays, it is also constantly iterating and developing, developing more safe ingredients for table selection, and bringing diners a richer dining experience. Shrimp, crab and sea monsters are not surprising Ningbo flavor, new taste of raw food Raw, pickled, cooked and drunken, eat as much as you want without getting drunk Matching with wine, I am not worthy

Qingjiamu Restaurant (Tianjingxiang Branch) is a famous local restaurant in Ningbo. Although it is located next to a small street, the taste is really extraordinary, especially for someone like me who loves to eat raw food. The store specializes in local raw, pickled, cooked and drunken dishes. Each dish is very distinctive, fully reflecting the "fresh" characteristics of Ningbo cuisine. Even the taste of cherry tomatoes is amazing! The store has two floors. Because of the epidemic, there are not many customers, so only the seats on the first floor are open. The service staff are thoughtful and enthusiastic, and the response is quick. The needs of the guests can be met in the first time. I will come to this store next time I come to Ningbo!

Qingjiamu Bistro·Raw, Pickled, Cooked, and Drunk·Ningbo Fresh During the Chinese New Year, the food was served very slowly, and many dishes were out of stock. It was a bit crowded for 10 people to sit in the private room. Drunken swamp shrimp Raw pickled crab Raw pickled blood clam Braised pork in the bistro Crab with sauce Crispy large intestine Small squid with snow vegetable Childhood fried bell Cherry shrimp and white water tofu Seasonal fried bamboo shoots Moonlight on the lotus pond Steamed sand eel sausage Braised bamboo shoots in oil Slow-cooked beef short ribs Fried rice with shrimp oil Rice cake Moss and rice steamed buns The amount of food is small, suitable for a small number of people, and my relatives also bought peanuts from this restaurant.

When you come to Ningbo, you will find Qingjiamu everywhere. The blood clams look so delicious and they are tasty. The stinky winter melon is not stinky at all. Their Ningbo dumplings are also very delicious.

#夏你最玩 #见中国之美 #桃花园像农村 -| 🔍Shop name: Qingjiamu Restaurant·Raw, marinated, cooked and drunk·Ningbo Xiaoxian -| 📍Address: No. 60, Shengyuan Lane, Ningbo -| 🚘Transportation: 🚇Metro Line 2 Chenghuang Temple Station -| ⏰Opening hours: 11am-10pm -| 💘Recommendations: "Drunken swamp shrimp" "Raw marinated blood clam" ⬇️Today's visit: Qingjiamu Restaurant·Raw, marinated, cooked and drunk·Ningbo Xiaoxian⬇️ Before coming to Ningbo, I made a good food guide and focused on the area around Tianyi Square and Yuehu Shengyuan. Because my wife is a fan of raw, marinated, cooked and drunk, I chose Qingjiamu Restaurant in Shengyuan Lane for my first meal in Ningbo today. ⭐Check-in guide⭐ ▪️Qingjiamu Restaurant is located in Shengyuan Lane. Shengyuan Lane is a very interesting shopping mall. The building is very distinctive, and most of them are designed for one household, which is quite good for taking pictures📸. However, if you come up from the underground garage, it is easy to get lost when looking for the store. You can use the map or ask other stores. ▫️Qingjiamu is quite famous. There were already many people queuing at the door at noon. The store also provided free fruits during the waiting period, which was quite considerate. Fortunately, the table turnover was relatively fast, and I went in without waiting too long. ⭐Order guide⭐ The more famous raw, marinated, cooked, and drunken and hot pot in his store are now popular combinations. There are also quite cost-effective set meals in the store. Adults with better stomachs should have no problem eating raw, marinated, and drunken. For children, you can try his hot pot and stir-fry. ▪️"Drunk and drunken swamp shrimp" is the top brand in the store, and it is the most suitable item for drunkenness. The swamp shrimps here are still very big, and four pieces are enough for a portion. They are slightly sweet when cooked, which brings out the freshness of the shrimp meat. ▫️"Raw pickled blood clams" My family often ate this blood clam when I was a child, but unfortunately I couldn't appreciate its deliciousness when I was a child. Now I can finally eat it happily. The blood clams are very fresh, and they are very delicious without adding too much seasoning after being pickled raw. ▪️"Pianerchuan hot pot" The children in my family used to like to eat Pianerchuan noodles, and this time the Pianerchuan hot pot is also very suitable for her taste. It is suitable to add some vegetables or other beef items. ⬆️Taxiway | Ningbo Food Exploration⬆️