PINZHUAN

As a Beilun native, I came here with my family during the holidays to try the food. The overall atmosphere is fantastic, and they also have large private rooms, perfect for family gatherings. You can also enjoy a bird's-eye view of Beilun city! I highly recommend trying the "Quinoa Crispy Pigeon." It arrives piping hot, with a crispy exterior and tender, juicy meat. The overall texture is excellent, though lighter palates may find it a bit salty towards the end. The Singaporean Creamy Chili Flower Crab, Anchovy and Chao Shrimp, and Beef Short Ribs were our unanimous favorites. This restaurant blends Ningbo and Cantonese cuisine. The presentation is beautiful, and the flavors are perfect for locals. If you're nearby, give it a try.

I really love this restaurant! I passed by Beilun last week and went there with my friends. It is located on the 30th floor of the hotel. You can overlook the whole Beilun while dining. The service is also very good! ! ! This is a restaurant that combines Ningbo cuisine with Cantonese cuisine. Both flavors can satisfy me. Ningbo cuisine is a combination of salty and fresh, and Cantonese cuisine pursues the original taste. For example, their Hokkaido lily sweet shrimp with garlic sauce, Chaoshan marinated double... I think every dish is exquisite and delicious. Especially the French liver beef short ribs, I personally love it. The beef short ribs mixed with foie gras sauce are amazing. The beef short ribs are full of juice when you take a bite~ And their crab meat and seaweed rice cake dessert, I personally love it too! I ate several pieces! The rice cake served on the table is fried golden and crispy on the surface, and the glutinous rice inside is soft, chewy, and a little moist, very delicious! ! ! It is not as hard as some rice cakes...

Meeting friends again at Pinzhuang Restaurant was a truly delightful experience of fine dining and wine. 🥘 Hokkaido Lily and Garlic Sauce Sweet Shrimp: The sweet shrimp are tender, the garlic sauce is rich, the lily is fragrant, and the flavor is rich. 🥘 Chaoshan Marinated Combination: The marinated sauce is fragrant, the meat is tender, and it embodies traditional Chaoshan flavor. 🥘 Bird's Nest Meat, Crab Roe Wontons, and Old Duck and Pork Tripe Soup: The wontons are delicious, and the broth is rich, warming, and nourishing. As expected, Mr. Yu's dishes are always good. 🥘 Stone Pot Grouper Skin, Grilled Rice, and Fish Maw with Fried Rice Balls: The fish skin is rich in gelatin, and the stone pot cooking creates a fragrant aroma. 🥘 Pinxuan French Liver Beef Short Ribs: The short ribs are tender, the French liver is fragrant, and the flavor is rich. It's on par with Chen Gongguan. 🥘 Stir-fried Silver Cod with Spring Silkworm, Lily, and Fennel: Spring vegetables are the perfect seasoning. The silver cod is tender, the lily is fragrant, and the fennel enhances the flavor. 🥘 Crab meat and seaweed rice cake: The crab meat is delicious, the seaweed is fragrant, and the rice cake has a unique taste. 🌟 Service: The young man and the young lady are very good-looking, and they will introduce each dish. They are very active in changing the bone plate and pouring water. #BusinessBanquet#High-endJiangzheCai#High-endPrivateCooking#High-endFood

My friends from Beilun took me to this newly opened rooftop restaurant in Shipu. It was amazing!!! I had no idea there was a restaurant like this in Beilun. The sea cucumber casserole, the stone pot fish skin and rice fish maw, and the beef short ribs were absolutely delicious! The short ribs were sprinkled with foie gras powder – a combination I'd never seen before, and it was such a perfect match. The pigeon with quinoa was even more crispy and easy to tear apart! The crab meat and seaweed rice cakes were delicious, but I ate too much, so they were a bit chunky! I ended up taking them away to make breakfast tomorrow 🥣!

On the 30th floor of the Howard Johnson Plaza Beilun Shipu, Ningbo, Chen Sulin, a descendant of the centuries-old Zhuangyuanlou family, has quietly opened his doors with the opening of [Pinzhuan Restaurant]. This time, the century-old Zhuangyuanlou restaurant showcases the delicacies of its original restaurant, the Howard Johnson Plaza Beilun Shipu, showcasing classic Cantonese cuisine. The restaurant specializes in Cantonese cuisine, meticulously selecting ingredients freshly sourced daily from various locations and air-freighted to present the most authentic Cantonese flavors. Elegant and refined, the tasting menu offers a deep deconstruction of taste and the cooking experience, a reimagining of Eastern culinary traditions. Using contemporary Cantonese culinary grammar to refine ingredients, the restaurant employs a cross-culinary approach to reconstruct the fresh, tender, and smooth essence of Cantonese cuisine! Founder and Chairman Chen Sulin, originally from Shipu, has maintained a reverent respect for culinary culture for decades, bringing ingredients from across the mountains, rivers, and seas to Ningbo, seeking the best of the season. Each dish is crafted with authenticity, stripped of embellishment. Enjoy a feast of delicious food! The restaurant boasts a distinctive décor that exudes elegance and sophistication. Experience exquisite cuisine: a fusion of high-end Cantonese and Ningbo cuisine. Each dish exudes a unique charm, a feast for the eyes and the soul. A perfect venue for proposals and quality banquets. Enjoy wine, savor delicious food, and delight your taste buds! Enjoy a private room for 20, furnished with elegant sofas and a tea table, for a quality gathering and a relaxing time together! The restaurant boasts a spacious and comfortable dining area with a well-organized layout. The main hall features five tables and six elegantly decorated and fully equipped private rooms, each designed to accommodate banquets of varying sizes, from intimate small rooms to rooms accommodating up to 20 people. Whether it's a business meeting, a family gathering, or a special occasion, you can enjoy a private moment here. At [Pinzhuan Restaurant], every dish celebrates the heritage and innovation of Cantonese cuisine, and every space exudes genuine care for our diners. Discover the unique flavors of authentic Cantonese cuisine together. Pinxuan French Liver Beef Short Ribs Authentic and true to its original flavor: Selected premium short ribs are tender, juicy, and evenly distributed with fat. The simple charcoal grilling method preserves the original flavor of the beef, allowing diners to savor the true taste of the ingredients. A fusion of Chinese and Western cuisine, innovative flavors: Combining Western cooking techniques with Chinese seasoning concepts, this charcoal-grilled dish is infused with unique Chinese spices and sauces to create a unique flavor that satisfies diners' taste buds. Healthy and delicious: Considering the modern consumer's need for a healthy diet, the short ribs are carefully crafted with minimal oil and salt, paired with vegetables rich in vitamins and dietary fiber, ensuring diners enjoy both delicious flavors and a healthy diet. #CantoneseCooking #RomanticDateRestaurant #FoodLinRestaurantCheck-In #FoodFlavorMeal #MonthlySpecialPlan