Ninghai Restaurant

Ninghai Restaurant, queued for an hour, but it was worth the trip, the Ningbo flavor is authentic, the small seafood is great! The mantis shrimp is so big, let's go and eat our fill Ningbo City Walk [Eat Melon] The mantis shrimp is a must-have seafood, it's very delicious.

[Service bell] Service: Every waiter in the restaurant is so warm and thoughtful. When ordering, they will introduce the dishes and remind us of the quantity. Seeing that there are not many of us, they gave us a small portion. When serving each dish, they even reminded us to add ice cubes to the pear juice, because pear juice does not add a drop of water, adding ice cubes may affect the taste. Before leaving, they chased us out and gave us a big bag of fruit for us to eat on the road. There is no need to talk about the dishes! We ordered all the must-order dishes recommended by netizens. The ingredients are really fresh, and I am very satisfied with the small seafood. Pomfret rice cake, blood clams, drunken conch, Zhoushan shrimp, honey 18 cuts, every one of them is a thunder. The vegetables are also very fresh. I ordered bean sprouts and dessert red bean coconut cake. The rich coconut fragrance is matched with honey red beans, which is delicious. A portion of Ningbo fried glutinous rice balls was given. Ningbo's glutinous rice products are delicious. Whether it is glutinous rice balls or rice cakes, they are sticky. I just like this bite

🍽Dining recommendations: Ordering is done on the first floor, what you see is what you get. The ingredients are so rich, all fresh and bright, thanks to the waiter's help, otherwise there would be a real choice barrier. ✅[Marinated blue crab], a must-order signature dish, the waiter will ask if you have ever eaten raw marinated crab, and if you are a little hesitant, they will persuade you to give up. People with a bad stomach should also order with caution. Since I'm here, I just ordered a large portion, which was very pleasing when it was served. Although it may be possible to eat at two-thirds of the price in other restaurants, Ninghai Restaurant is really good in terms of the size of the blue crab and the amount of food. The blue crab marinated with Shaoxing rice wine is served yellow, and the crab meat and crab roe have a frozen taste. It tastes slightly cool and smooth, and has a strong aroma of rice wine. I ate a few pieces in a row, and later I felt a little salty and a little greasy, but with other dishes, there was not a single piece left. ✅[Flavored Crab Sauce] is also a must-order dish. Compared to the trouble of eating crabs, crab sauce is a dish that combines freshness and convenience. The thick sauce wraps the crab meat and crab roe. When eating, scoop a small mouthful and suck it slowly in your mouth. It is very delicious. The crabs used to make this dish will also vary according to the season. The price is based on the open counter

A popular seafood restaurant. I think it should be the oldest restaurant in Ninghai. It has been open for 15 years! The affordable seafood is down-to-earth. The pomfret and yellow croaker are very fresh!! The environment is more refined and warm after the upgrade! It is suitable for gatherings. It is worth giving up the snacks in Gulou to experience it!!!

It is very difficult to choose what to eat for a family gathering. The older generation either dislikes the expensive food outside, or dislikes the bad taste of the food outside. Only when we go to Ninghai Restaurant can we satisfy everyone. In addition to the high freshness of the seafood, the traditional taste is also very satisfying. Every time I come to Ninghai Restaurant, what I miss most is the free fried dumplings. It is really delicious~~~ If there are many people, it is recommended to order one as a dessert. Ah, I drool when I think of the fried dumplings. TAT The crabs with scallion oil and the clams are super fresh, and they are all alive. When I went there to eat before, the sea was not closed yet, so I had a great seafood meal. Cold dishes such as pickled radish and braised bamboo shoots are also very delicious. Although I generally don’t like cold dishes, I also ate a lot of bamboo shoots. The white-cut chicken is also very tender, and it is even better than many Hainan chickens now. I would also like to recommend a dish that I had for the first time at Ninghai Restaurant. The braised yellow beef was super tender. Even people with bad teeth can chew it. It was super tasty. I originally refused to order it. But at my father's strong request, I added the dish. I didn't expect it to be so delicious. I won't talk about the regular dishes such as vegetables. It was just average, not outstanding~~~ By the way, you need to make a reservation for the private room. I made the reservation one day late, so I was left with a shared table with others. There are two tables in one private room~ It's not bad. But it's not very convenient. You can call Ninghai Restaurant in advance to make a reservation.

I found this Ninghai restaurant near Yuehu Lake and came here. It is still very popular during the spring. The waiting time is about 30 minutes. During this time, peanuts, watermelon, and fried glutinous rice balls are free to eat. The crab fried rice cakes I ordered are delicious and chewy. Fried clams are recommended. They are very delicious. I like the taste. Haichao, 29 per piece, ordered 3 pieces, and it didn’t taste that good. The fried glutinous rice balls are free and delicious.

We arrived early, so there were many tables. When it was time for dinner, the place was full, and there were many locals. The waiter was very enthusiastic, and the order was open. I ordered the recommended mud crab in sauce, which was full of meat, yellow and creamy. I personally felt that the taste was a bit sweet. The hairy clams were very fresh, full of blood. The white crab was full of yellow, original, and very sweet, but I was too full.

Finding a restaurant is also a kind of fun. Ninghai Restaurant (Tianyi Pavilion Wangjing Store) is on the list of must-eat restaurants in Ningbo, and you must give it a thumbs up! The restaurant has two floors. The first floor is not spacious, especially when there are many people in the ordering area, you have to borrow a passage. There are private rooms and a "lobby" on the second floor. Although the place is small, it is very clean and tidy, and everything is arranged in an orderly manner. The open ordering area makes consumption clear. Delicious fried dumplings and sweet oranges are available in unlimited quantities. ☞Red crab☜The crab meat is full and steamed and delicious. ☞Salt and pepper shrimp mushroom☜The saltiness is moderate, fragrant on the outside and tender on the inside. ☞Ink squid☜It is chewy and tastes very special. ☞Hairy clams☜One of my favorite seafood when I was a child. Friends who like to eat seafood can go and try it.