ELEPHANT

Came here for Christmas, the environment is great, I have to say that Christmas is a good time to come to this kind of exotic restaurant, there is also a transparent bubble house outside, but it is not easy to make an appointment, you have to make it in advance. This time I ordered a set meal, which includes steak and Spanish risotto, ink rice, which made my mouth full, but it tasted really good.

ELEPHANT is a western restaurant that many people in Ningbo would choose for their anniversaries, so the environment of the restaurant is naturally impeccable and can definitely get a full score. The dishes are also very delicious.

【Boston Lobster Seafood Rice Soup】 It is said that in Spain, iron pot seafood rice is out, and rice soup is popular! Yes, rice soup! Ningbo Ning, don’t you feel familiar~~ This pot of rice soup, lobster is responsible for the appearance, lobster is responsible for the soup base, 4 kinds of shrimp are used alone, and there are many shellfish and seafood, the soup is rich and fresh, you can eat it in one pot [Foie Gras Mousse] She is a fairy-like shape, but she is not a dessert. The goose liver is mashed into a paste, and the smooth taste of mousse is not a dessert, but it is better than a dessert. The key point is that it is well blended with yogurt to neutralize the greasiness of the goose liver. It can be said to be the same as the Michelin restaurant [Spanish Fried Green Peppers] A must-have snack for the Spanish people, a bit similar The taste of dry stir-fry This is a plate of green peppers with colored eggs, so who will win the prize? As for what kind of colored eggs, curious babies, act quickly [Spanish red wine stewed oxtail] Wine and meat are perfect partners. The oxtail soup is very tasty. You will definitely like this taste [Spanish black salt octopus] Fresh octopus from Lianyungang, Spanish black salt carried back by the boss, destined not to be simple and casual on the surface, the salty taste of black salt is not strong, refreshing, and sets off the freshness of the octopus [Cheese Seafood Pan-Fried] The toasted crispy strips are rolled up with long cheese, which is the right way for cheese lovers to enjoy it [Rib-eye Wagyu steak] The steak in Ningbo Western Restaurant is Xiaoxiang, and I will never be disappointed. What I love most is the fresh flavor of the beef itself The side dishes of mushrooms, asparagus, and sweet potato fries are also outstanding [Honey Mustard Asparagus] The honey mustard sauce is very good, and the mustard taste is not too obvious. As long as the asparagus is fresh and tender, this dish is delicious anyway [Iberian Black Hair Pork Rib Salad] [Salmon Salad] [Boston Lobster] [Olive Oil Garlic Mushrooms] These dishes are all delicious [Lava Cake] Give it another name, ice cream tears, haha, ice and fire blend, chocolate lava is good [Chocolate Brownie] What is more surprising is that the brownie is actually very good. Except for the layer of cream on top, the brownie with reduced sweetness can be savored for a long time Elegant environment, there is a live band to cheer up in the evening, pour red wine, and the dating atmosphere is instantly set

The restaurant is filled with a strong Spanish atmosphere upon entering. There's even a small outdoor garden. If you're not afraid of mosquito bites in the summer, it's the perfect place to relax and spend an afternoon. As a woman, I'm not particularly fond of meat, but this restaurant made me order two extra steaks. The delicious sauce and accompanying morsels of minced meat added a richness to the flavor. The seemingly ordinary lava chocolate, wrapped in ice cream, was a heavenly combination of ice and fire. The foie gras in the mini burger melted in your mouth, leaving you wanting more. The crab paste bread, a bold attempt at Western cuisine steeped in Ningbo characteristics, was quite good. If you don't like crab paste, there are olives for dipping. The lobster paella was generous and generous, and well worth the price. Overall, the meal was quite satisfying. The entire restaurant was booked out for a child's birthday party that day, and the pink theme was very warm.

The ritual of Western cuisine always resonates with special occasions. Spanish restaurants are both welcoming and elegantly cool. The mixed sausage and cheese platter features a vast assortment of cheeses and sausages, including Ramón, Cheddar, Cordon Bleu, and Parmesan, along with Spanish salami, Iberico 5J ham, air-dried beef, and chorizo. The high-calorie fats not only provide a smooth texture but also a spiritual delight. Forget the calories for a moment and enjoy the flavors of the ingredients with a glass of red wine. TAPAS remain a staple, from the original mini salty cones to current combinations like smoked salmon and tuna. They even incorporate crab paste, a staple of Ningbo cuisine, into the sauce, creating a harmonious blend. My favorite new item is the Spanish Herb Prawn Box. The wonton wrapper is fried until crispy, then topped with prawns and a creamy salad dressing. It's a creative and delicious combination. Little Elephant's steaks are considered the pinnacle of Western cuisine in Ningbo and the ultimate steak choice in the Heyi area. The grain-fed, free-range Wagyu beef has an enchanting color and aroma. Anyone who's tasted Little Elephant's steak will definitely be spoiled. The Rib Eye is rated M5, with beautifully marbled fat and tender, juicy meat. Score 5-7, and only a hint of salt is needed for a perfectly balanced flavor. The Boston Lobster Paella, a new paella flavor, features a truly impressive lobster. The paella is always delicious, and I always scrape the plate clean and still want more. The Pan-Seared Foie Gras and Australian Marbled Beef Mini Burgers are incredibly delicious, despite their long names. The Garlic Octopus and Mexican Seafood Cheese Bread are dishes the owner has put so much thought into. Cocktails are also highly recommended. Looking through the wall-to-wall wine racks, you can always find the perfect drink to toast to while enjoying the river view from the window.

The original location of Feifan Western Restaurant on Heyi Avenue now has a cute name, Little Elephant Spanish Restaurant Elegant environment, great JAZZ at night, especially like the tune of the resident female singer The pre-meal bread is placed in an exquisite tin box, which is both warm and beautiful. The bread has a strong wheat aroma and the butter is also great Oil-soaked herb sea bass with nuts and lemon. This is the first time I have eaten it. Although the fish is raw, it has no fishy smell and is full of lemon freshness The snowflake wagyu vanilla tartare with fresh egg yolk is fairy-like. After the wagyu tartare is mixed with raw eggs, the taste becomes softer and adds more umami Mini salty Spanish mixed snacks, the boss's innovation, transformed from Spanish specialty snacks TAPAS, cute in appearance, full of fillings, and easy to eat Little Elephant mixed grilled meat platter, French 7-bone lamb chops, Australian free-range wagyu steak, Thai grilled spring chicken, will definitely be the favorite of carnivores. The French lamb chops are fried quite delicious, and the small axe on the side is definitely not only It is just a decoration, it is so easy to use for cutting meat, it kills the knife in seconds Grain-fed fillet steak is highly recommended. The steak is best cooked to medium rare. You can taste the quality and freshness of the beef. There is no blood at all, which shows that the skill of frying steak is extraordinary. Moreover, the steak is fresh and placed in a special refrigerator to remove acid. The weight is estimated according to the number of people. It is cut and fried immediately. The delicious taste is visible The most not to be missed in the Little Elephant Spanish Restaurant is the paella The squid ink paella looks black, but the taste is really good. It uses fresh ingredients such as Argentine red shrimp, clams, French blue mussels, squid, etc. The rice absorbs the taste of various seafood. It is really fresh and eyebrows fall off. A large plate of rice is scraped clean The East China Sea crab saffron paella has a big fat East China Sea crab Other dishes such as Peruvian red quinoa, fragrant mango and shrimp salad, Little Elephant mixed snack platter are very good There are also several kinds of thick soup, Madrid seafood thick soup, cream of mushroom soup, pumpkin soup is my favorite