Ala Mingzao Yuehu Branch

The Ala Ming Zao restaurant is not big, the tables and chairs are a bit crowded, and the decoration is a bit old, but there is a sense of fireworks. It can be seen that it should be a restaurant frequented by residents in the surrounding area. I ordered several dishes that are at the top of the store's sales list. Dongpo pork, with a fragrant sauce and soft glutinous, fat but not greasy, melts in the mouth; the sauced blue crab, pickled raw, has a thick sauce and fresh taste, and the crab is sweet and fat, very delicious; bean curd wrapped yellow croaker, I thought it was a wet dish, but when it came up, I found out that it was bean curd wrapped with boneless yellow croaker meat and fried, which was crispy and fragrant, and should be a good dish to go with wine. These dishes are very consistent with the description of Jiangsu and Zhejiang cuisine in literary works, and it can also be said that they meet the imagination of the taste of Jiangsu and Zhejiang cuisine. Ningbo cuisine should taste like this.

[Taste]: I will comment after I have eaten it. I highly recommend it. Friends from all over the world can get used to its taste. [Environment]: The environment is also very good, with an antique style. [Service]: The service is impeccable. It is very good.

I've been wanting this small seafood for a long time. I'll satisfy my craving while visiting Ningbo. I found this restaurant with a high rating, so I came here to try it. In order to avoid the peak, I came early to wait, and tried the first table when it opened late, hehe! The store has 2 floors. I chose the first floor, where there is a food selection area. The waiter will give you a dish ordering device. Go to the food selection area and select the number of the dish you like and enter it. This time I tried the drunken prawns, and the drunken taste was really good. The blood clams that I've been thinking about, friends who like them will love it very much, very fresh. The soul-stirring Dongpo pork really melts in your mouth. The secret sauce blue crab tastes good, salty, and it would be perfect if it were a little sweeter. It is worth mentioning that the steamed yellow croaker and pomfret are very fresh and delicious. A table of seafood is served with the store's homemade bayberry wine, which is sterilized and has a high degree. The service is good and worth a try.

I checked in at a popular online store and didn't miss a single dish! The signature sauced blue crab was also full of crab roe, and the rice was delicious~ The yellow croaker wrapped in bean curd skin seemed to be a specialty of Ningbo, and it was really good! The Dongpo pork was very tender and tasty~18/piece, and the portion was large! The eggplant rice cake didn't taste as good as the takeaway I ordered from Dongqian Lake the night before, but the rice cake was more chewy! The scallion oil clams were neither good nor bad, and one of them had sand in it. The river shrimp I ordered at the end was still inferior to the shrimp meat from Dongqian Lake... If you want to eat river shrimp, you should go to Dongqian Lake, the best river shrimp, no doubt!

First meal in Ningbo According to the recommendation of locals, we arrived just after 4:30 Chosen a seat in the middle When the meal started at 5 o'clock, 90% of the seats were already occupied The dishes here are all displayed Using a barcode reader to scan whatever you like |Secret sauce blue crab^I really like the taste of crab roe. Northerners are not particularly used to eating raw and marinated crabs, but I am not picky, haha, so fragrant and sticky, the taste is first-class! The child ate two pieces and was drunk [grin] |Soul-stirring Dongpo pork^Sweet Dongpo pork is fat but not greasy, and the fat meat is better than the lean meat! |Scallion oil clams^Fat clams, fat clams! So plump |Wine rice balls^I just regret that my appetite is small, such a big bowl! |Squid stewed in ink^My grandpa likes this, this dish is the best I have eaten in the past few days! The squid meat is thick but tasty, chewy but not sticky, it is really delicious! First meal in Ningbo is superb!!!