林记港式打边炉

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旅游达人小伊伊★ Lin Ji Hong Kong Style Hot Pot•Raw, Marinated, Cooked, Drunk•Northeastern BBQ 🫶As autumn gets cooler, it’s really comfortable to sit around the stove and cook hot soup with friends! His hot pot is very Hong Kong style, and the taste is super mellow! Paired with this Northeastern BBQ, it’s a collision but a perfect match! ♡Gold Medal Fish Maw and Chicken Hot Pot: A must-order signature dish! One pot and multiple servings, the waiter will patiently explain step by step how to eat it the best! Drink the soup first, it’s fresh! Then put the whole chicken in, and have a bite of his secret special dipping sauce with small fish maw, no fishy smell at all! If you don’t like meat, put vegetables, small fruits are also delicious! Finally, cook rice, fish maw porridge, beauty and skin care!! ♡Signature Aged Fragrant Beef Brisket Hot Pot: Fish Maw Chicken is good for beauty, beef hot pot is good for health! I said the beef was too mushy and delicious, and the waiter said that his chef cooked it for eight hours before serving. The radish and soybeans in it are soaked and tasty! Just eat it, and you won’t say a word after eating it! ♡ Raw marinated food: I don't like to eat raw seafood, but my friends ate all of it! It's a must-try! ♡Northeastern barbecue: This is the first time I've seen barbecue skewers around the stove. There are many varieties, and the taste is authentic. All kinds of meat skewers are fragrant! I especially love grilled meatballs. It's the first time I've eaten carbonara. I love it! ♡Fried stinky tofu: This tofu is a blessing for those who like or don't like stinky tofu. The tofu itself is not stinky, but the sauce is really stinky and fragrant! I like tofu but not stinky tofu, but I like this taste very much! ! ♥︎He has various secret sauces, and you can ask the waiter to help you make them! The small sauce for dipping fish maw is made by the waiter, which is another must-try! ! #美食旬味会 #地方特色零食 #朋友圈被问爆地方
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