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Jinling Yige is a long-established crayfish restaurant in Nanjing that has been operating for more than ten years. It has a good reputation. The crayfish dishes in the restaurant are very rich in selection, large in size, and relatively affordable. The place is very popular at night, with tables turning over several times and diners coming in an endless stream. When the business is booming to a certain extent, the efficiency of serving dishes will be a little flawed. The real king is that the crayfish is fresh and tastes great.
In the summer in Nanjing, the streets are filled with the smell of garlic and thirteen spices. The lobsters here are fresh, large, and very rich in flavors. It is said that there are 19 flavors. Of course, the garlic ones are the best. Add a bowl of noodles and you have everything. The environment is average, and the surrounding parking spaces are very tight.
These are all the lobsters I ate in the summer of 2019. I'm only reviewing them now, so there's nothing to write about. It's lobster season again soon. I remember this restaurant was quite expensive, but there were a lot of people who wanted to eat there. If you came late, you had to queue up. Also, I love the egg yolk flavor! ! So I don't have any impression of other flavors [laughing and crying]!
Garlic lobster, firm meat, good garlic flavor, large portion, slightly spicy, lobster is very chewy, egg yolk baked lobster, egg yolk liquid wrapped lobster, very tempting, a good place to eat lobster, reasonable price, taste super good
The host has been doing this for several years, and he organizes a meal here almost every year. The lobsters are big, fresh, and delicious.