芳满庭海派菜(1912店)

This restaurant is located on the famous 1912 Bar Street in Nanjing, and it is very easy to find. The decoration style is relatively retro, and it has a Shanghainese temperament. The dishes are relatively light: I was amazed by their smoked fish. It was crispy and delicious, and it was sweet but not greasy. It was very good! The others were a bit more ordinary, and I felt that there was nothing special about them. I feel that this place is especially suitable for family gatherings.

The taste is very good, it's worth a try. [Environment] The environment is also very good. [Service] The service is particularly good. [Taste] The taste is very authentic. The dishes are very fresh, it's worth a try, I highly recommend it.

The Shanghai-style private restaurant is located in Nanjing's 1912 Block. The building itself is a historic small villa, with the style of the Republic of China period both inside and outside. It serves authentic Shanghai-style cuisine, and especially recommends the rice wine milk tea, which has an unforgettable taste.

3 dishes, more expensive than 100, almost 200! Add tea, Yuhuatai tea 58 yuan, total 388 yuan, my son and I, two people, can't drink the soup, two dishes, the meat is very rotten, salty and sweet, very good with rice, or steamed buns! Not bad, but we are used to eating hard fish, this kind of soft is still not used to it, the soup is yuba boiled goose meat, the soup is too salty, can't drink it! Overall, it is a very distinctive restaurant, the decoration style is very distinctive, not clean enough! It's just that the location is too narrow! The service is very good and the waiter is handsome!

Fang Man Ting likes to use reddish brown, which is sweet and addictive, but also easy to get sick of, but it is an unexpected surprise in Chinese cuisine and has no flaws. Four-happiness roasted gluten, eight-treasure rice cake, fried shrimp, Dongpo pork, sweet and sour spare ribs, cowboy cubes, and wild rice stem are all deep! Get! My! Heart! Very suitable for gatherings, banquets, reunion dinners, etc., the environment is old Shanghai, there are a few particularly friendly parrots who love to pose

The dishes are salty and sweet, and taste very good. The waiter is very friendly. The decoration is typical Shanghai style. The dishes are larger than expected. Three big and one small are enough to fill you up. The price is a bit expensive, but acceptable. I recommend the braised pork, which is very delicious. There are also free activities. We registered for free and got two little yellow ducks (mango pudding). Overall, it is very good and highly recommended!!!

The aroma in the private room makes people feel more calm. The dishes are very exquisite. I like Longjing shrimp the most. Eating the slippery shrimp and dipping it in sweet and sour fruit vinegar, and then taking a sip of Longjing, it is really refreshing. The braised pork is also delicious. Use rock sugar to collect the juice. It is fat and lean, refreshing and tender. Add half a braised egg to it. It is simply the best in the world. The mixed noodles are also delicious. Using celery as a side dish is not so greasy.

I still remember the bright lights on the road, the lights just turned on, The night sky shines like diamonds; I closed my eyes and looked at you here, It was just a moment of dream, and after waking up, I was filled with sorrow. Shanghai, the Shanghai of the foreign land, the prosperous Shanghai like a dream, the Shanghai with countless desires, the romantic Shanghai, the Shanghai that is gradually going away... Xiaoliu kept looking back, and the dim light hit her perfect face, beautiful, really beautiful. I don’t know what I felt when I came to this restaurant, a Shanghai-style restaurant in a villa in the Republic of China called Fang Manting. Walking into the restaurant is like entering the home of a celebrity in old Shanghai, seeing these nostalgic furnishings, exquisite low-key and powerful decorations - the winding wooden narrow staircase, the retro bronze mirror on the wall...I can't help but recall an art film "The Wasted Time" that I watched a few months ago. Every scene and object in the restaurant is so familiar and similar. This tangible sense of reality enveloped me tightly. It was as if I had traveled back to the ever-changing old Shanghai during the Republic of China period. In this movie, there are especially many scenes of eating. All conversations between characters must be over meals and tea. This must be an old habit of the Chinese. Things must be discussed at the dinner table. Shanghai people seem to be particularly fond of rice cakes. There are rice cake shops lined up in the streets and alleys, the famous old brand Xiandelai pork ribs rice cakes, the rice cake balls in Hongkou cake shop, the eight-treasure chili sauce in various Shanghai restaurants, and hairy crab fried rice cakes... Rice cakes are everywhere, and there are these white little cuties everywhere. [Fried hairy crab fried rice cakes] Hairy crabs, let me understand them as small hairy crabs, fresh and without any fishy smell, very tasty. The soft rice cakes are chewy and glutinous, which really makes me want to stop and can't stop chopsticks! It is said that Shanghai people are satisfied with this dish during festivals. [Signature Braised Pork] Stir-fried with rock sugar and served with a small amount of soy sauce, the color is bright red and attractive, and it is soft and melts in the mouth, fully demonstrating the characteristics of Shanghai cuisine with thick oil and red sauce. [Avocado Salad] A classic in the herbivorous recipes. I didn't expect the portion to be so substantial. This is a real digging out of the exquisite temperament. The taste is moving. Not to mention the data concept of how to maintain nutrition, it is actually mainly in the taste. Fresh and crisp. Healthy and delicious, it is the first choice for summer salad. [Squirrel Mandarin Fish] The most anticipated dish, but it is inevitable that I am a little disappointed. The sour and sweet seasoning is just right, but the mandarin fish is not fried enough, which is insulated from the crispy taste. This is a big dish that chefs need to pay attention to. Frying it for one more second or one less minute is the key to strict requirements. The banquet is over, and we say goodbye to each other. The song ends and the people disperse, like a dream, watching the demise of romance. Life is like a dream. Rather than waiting for several years, when everything has changed and there is no going back, I can only sigh that I thought it was normal at the time and I should cherish it. But before the accident, I always didn’t believe that it would change, and I always felt that the days would always be so quiet and long. Take me to Shanghai Take me to Shanghai To the town where I belong