章云板鸭(评事街店)

The cooked pressed duck is shaped like a pipa, like a jade plate, fat but not greasy, separated from the bones and slag, evenly salty and light, with a long taste. The duck meat is firm and tough, with a strong sauce flavor. The first bite is full of meaty aroma, the more you chew, the more fragrant it is. It is delicious and satisfying.

Let's go to Nanjing Zhangyun Pressed Duck Shop~ I came here during the National Day and queued for almost an hour~ The taste is indeed good, but the queue time is a bit long~ I bought pressed duck and roast duck, both of which are quarters with legs, with duck fragrance, and the taste is not bad~ If you buy a whole vacuum-packed duck, you don't have to queue up, just go to the side to pack and pay~

Zhangyun Duck Restaurant: According to statistics, Nanjing people eat 100 million ducks a year, so there is a saying: No duck can leave Nanjing alive. This Zhangyun Duck Restaurant is also a duck restaurant recommended by the must-eat list. Naturally, you have to pack it up and eat it slowly. The ducks here are freshly baked on the same day, calculated by kilograms, and can be vacuum-packed. There are many different ways to eat duck in Nanjing. There are old marinated duck, salted duck, traditional roast duck, special sauce duck, duck wings, duck feet, duck intestines, duck gizzards, etc. I met a little brother who often comes to buy. He suggested buying the part with duck legs, which is not so greasy. Buy a quarter of each salted duck and roast duck, and buy some duck wings and duck gizzards. The taste is good and the price is affordable. Recommended.

Before I went to Nanjing, I heard a famous saying: "No duck can escape from Nanjing alive." This sentence is enough to explain the importance of duck in Nanjing cuisine. Zhangyun Braised Duck Restaurant is now a famous chain store in Nanjing. It has roast duck, pressed duck, salted duck, and various duck offal. The restaurant we went to is located at the intersection of Dading Lane and Yishi Street, very close to Li Ji Muslim Restaurant. We arrived around 5 pm and did not have to queue. Two people ordered half a roast duck, which seemed to be less than 30 yuan. This is the lower half of the duck, and the portion is quite large. The roast duck itself has a light taste, but the skin is very crispy! The point is this roast duck sauce, which is simply the soul! The sauce itself is slightly sweet, and pouring it on the roast duck makes the bland duck meat instantly fresh. If there are many people together, I actually want to try duck products such as pressed duck and duck gizzards.

Zhang Yun Duck Restaurant should be one of the most famous duck restaurants in Nanjing. Although it is called "Zhang Yun Duck", the roast duck and salted duck are actually good. Some people say that Zhang Yun Duck is the best in Nanjing. I believe that many Nanjing people will not agree. In fact, Nanjing people have their own favorites. Zhang Yun Duck moved from Pingshi Street to Shengzhou Road, which is not far from the original store, but it still does not prevent people from chasing duck. This store still has to queue, and the queue is quite long, so that every time I come to buy, it often exceeds the original budget, and I buy more to take home, which is worth the time spent.

In Nanjing, Zhangyun Pressed Duck Restaurant is a household name. Originally located on Pingshi Street, the area underwent renovations, and the restaurant relocated to 236 Shengzhou Road, near the bus station. On normal days, I'd always see a line. That evening, it was quite busy. I haven't tried their pressed duck much, but I've tried their roast duck, salted duck, and marinated duck a few times, and they're all excellent.