Ya De Bao Ya XueFen Si (FengFu Road)

When it was served, the aroma filled my nose. I took a spoonful of the milky white soup. It was fresh, fragrant and mellow, not greasy. Large pieces of duck blood, duck liver, duck heart, duck intestines and duck gizzards were lying in the bowl, occupying almost half of the space. Duck blood is one of the protagonists, and it is very tender and smooth when eaten. The duck liver is dense and soft, the duck gizzards are crispy and chewy, and the small pieces of clean duck intestines are chewy, bouncy and juicy~ The golden fried tofu is soaked in the soup. When you put it in your mouth and bite it, it bursts with juice. The vermicelli is full of soup, crystal clear and smooth.

This Duck Burger is probably the most popular one. Fuguo Road is also a food street, and there are several check-in restaurants nearby. Duck Burger is also a well-known brand in Nanjing. The last time I visited it was 2 years ago. After two years, I found that the price has increased a little bit. Prices have soared. But to be honest, the price has increased, but the quantity has not shrunk. The soup is still so delicious and powdery. Duck blood vermicelli soup is basically served in front of you. What you see is what you get. The combination of "Signature Duck Blood Vermicelli Soup" and "Rice Crust" is really novel. I fell in love with this combination at once.

The shop is just a small one. Although it is clean and tidy, the seating is a bit cramped. The service is OK. Many locals who are fans of duck blood will recommend this shop because the duck is average. They think that although the ingredients are OK and the portion is large, the price-performance ratio is not high.

[Love] Duck blood vermicelli soup is the main feature of Nanjing. A few years ago, it was #reminiscing#, but when I went to the Confucius Temple store to taste it this time, it felt different from before... [Hug] The surprise was here, and I found that many friends had already checked in, and there was a table of takeout waiting to be picked up, I knew that this was the last stop of my trip to Nanjing, I made the right choice! [Smile] [Happy] I ordered almost everything in the store, the duck soup was so delicious, and the soup dumplings were all outstanding, and the existence of "rice crust" soaking in the soup, how can it be so excellent, I want to soak two more rice crusts hahahaha [Struggle] Is the Chaozhi Lane store already on the must-eat list? Excellent [Strong]

This is a must-visit shop every time I come to Nanjing. It is very close to Xinjiekou and has convenient transportation. It is always popular. The shop is clean and tidy, with an open kitchen that makes food to order. The old duck vermicelli soup is made with plenty of ingredients and can be called a deluxe version. The price is not expensive either. If you eat too much old duck vermicelli soup, it is also good to switch to duck meat vermicelli, which has my favorite yuba!

The "Signature Duck Blood Vermicelli Soup" is generally good. The amount of duck liver, duck intestines, duck blood, and duck meat is good, and the bowl of duck blood vermicelli soup is relatively large. The soup is very rich. The "Crab Roe Soup Dumpling" tastes good, with soup. The tip of the crab roe soup dumpling is yellow, which is a very obvious mark. After washing, the crab roe and crab meat inside are obvious. The "Hibiscus Soup Dumpling" is actually an ordinary soup dumpling, but this one is more popular with the public, and the taste is naturally very good. [Mint] Environment: The store is not big. [Service Bell] Service: 24-hour operation is very important, order at the bar