Xiang Ji MianGuan (Mingwalangdian)

"Kidney and pork belly noodles" This noodle shop mainly serves pork belly, and the most famous one is pork belly noodles. I personally think that Lao Tou Noodles and Family Portrait have too many unnecessary things, so I decisively chose kidney and pork belly noodles. I chose slightly spicy, and the spiciness is just right. In winter, a little spiciness makes the body sweat very comfortably. Let's talk about the noodles themselves. The noodles are still good, relatively chewy, and the soup is also very thick. The spicy soup is slightly reddish. The pork belly is delicious and chewy. The kidneys are also washed very clean. The kidney skin is not very thick, and there are some green vegetables in it. [Mint] Environment: It's not very big, and there are ok people at noon. Basically, they come with two people, and everyone is sharing a table [Service bell] Service: After ordering, wait for your number to be called, and the waiter will push a cart out and bring the noodles over

The most profound impression is that the portion is big enough! I went there because I was looking for it, otherwise I would not have thought of going in if I passed by. The restaurant is ordinary and a bit unkempt. I asked the boss and ordered the recommended family portrait. When it was served, I was stunned. This is the portion of a family pack! The ingredients are full and the thick noodles are also chewy. It can't be said to be a gourmet food, but the boss did spend a lot of money on the toppings. You can try it if you pass by!

Nanjing’s local noodle shop. Pidu Noodles, the products here are limited to Nanjing. I have been to many places but have never seen Pidu Noodles. Usually choose skin belly pork liver noodles. The belly is air-dried and deep-fried pork skin, which has a chewy texture. Each noodle is cooked separately, also called small boiled noodles.

A must-see to avoid disappointment! Terrible! As a restaurant on the 2020 must-eat list, it is really just a name! Xiangji Noodle House is really expensive and unpalatable! The portion is pitifully small! The old man's noodles are really salty, the noodles are too hard, taste like chewing wax, and are difficult to swallow! I suggest that everyone should not go there! Whoever eats it knows! Name of the store: Xiangji Noodle House Address: No. 125-1, Mingwalang (next to the old man's rice bowl) Time: 09:30-20:30

[Location] It's located in the Lujiaxiang neighborhood between Mingwalang and Fuqiang Road, across from the internet-famous egg-filled pancake restaurant. Parking is notoriously difficult, so those who want to practice their driving skills and patience can drive here. [Environment] The entrance is small, with a few tables available. The interior is a long, narrow space, which can be quite crowded, but fortunately, it's not dark or greasy and is relatively clean. [Service] Enter the restaurant, walk to the end, place your order, and pay. Give a small white slip with your number on it. Find a seat and the waitress will bring it to you. Even after lunchtime, business is still booming, and the waitress is overwhelmed, unable to clear the table of leftovers. [Food] Kidney and Pork Liver Noodles, 19 yuan. The kidney and liver are tender and not fishy, ​​with just the right texture. The noodles are hand-rolled and soaked for a long time without becoming mushy. The broth is meaty and flavorful, not greasy. Ask for medium spiciness. While it looks bright red, it's actually fragrant and not spicy. It's quite delicious. [Review] I've been eyeing Nanjing Xiaozhu Noodle House for a long time, but I've been so busy with the delicious food at Mingwalang that I've never been there. Now that I've had it, it's actually quite good. Their noodles don't come with pig skin by default, so I'll definitely try their pig skin noodles next time.