Name: Wu Xiang Wang Chuan Chuan Xiang(Shui Ping Fang Dian )
Address: Level B2, Level 3, Jiankang Road, Nanjing
Telephone: +862584401512
Price range: $
Rating: 4.6

Wu Xiang Wang Chuan Chuan Xiang(Shui Ping Fang Dian )

The ingredients such as duck feet, duck blood, spicy beef, small sausages, small liver, and palm treasure are all very fresh, the soup base tastes good, the meat ingredients are also relatively complete, and the dipping sauce tastes good.

鸭掌，鸭血，麻辣牛肉，小香肠，小郡肝，掌中宝这些食材都很新鲜，锅底味道也不错，荤菜素材菜品也比较齐全，蘸碟的味道也不错。

串串的口味很好，我点的是番茄味和三鲜味的锅底，非常鲜美，番茄味也比较足，点了100来串吧，价格也不贵，真是物美价廉，环境也还不错哦。

The skewers taste very good. I ordered the tomato and three-fresh flavors. They were very delicious, with a strong tomato flavor. I ordered about 100 skewers, which was not expensive. It was really good value for money, and the environment was also pretty good.

一直听说夫子庙有一家串串很出名，没有机会来，这次在闺蜜的怂恿下去了了这家串串店，很喜欢，有成都的味道，但是吃串串怎么能少的了酒呢，于是有点了附近一家萄趣酒屋的酒，在中华路一号，酒很齐全，活动力度很大，点了一瓶法国的葡萄酒，真的很划算，以后还点

I have always heard that there is a famous skewers restaurant in Confucius Temple, but I have never had the chance to go there. This time, I went to this skewers restaurant at the instigation of my bestie. I liked it very much. It has the taste of Chengdu. But how can you eat skewers without wine? So I ordered wine from a nearby wine house, located at No. 1 Zhonghua Road. The wines are very complete and the promotion is very strong. I ordered a bottle of French wine. It is really a good deal. I will order it again in the future.

在网上团购，看到他家的串串，第一次去吃他家的串串，还是买经济实惠的，在网上或记得团的是一个套餐里面饮料和串串都有，还还有饭，两个人吃的还算比较棒，喜欢吃辣的小朋友，可以来尝试

I saw their skewers when I bought them online. It was my first time to eat their skewers. It was economical. I remember buying a set meal online, which included drinks, skewers, and rice. It was pretty good for two people. Children who like spicy food can try it.

味道还行，种类也挺丰富。看起来很干净。很付小姐成都比的话，讲道理，还是付小姐在成都好吃一些。但是他们家偏清淡的锅底更好吃一些。价格也还好。

The taste is okay, and the variety is quite good. It looks very clean. If I compare it to Miss Fu&#39;s in Chengdu, honestly, Miss Fu&#39;s is better there. But their lighter soup base is better. The price is also reasonable.

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Positive reviews

💥Xiao Yang&#39;s Fried Dumplings has a new product💥

As a loyal fan of Xiao Yang&#39;s Fried Dumplings, how can I not order one😋

❣️The set meal is full of sincerity and the portion is full❣️

One small stir-fried beef fried dumpling, one small Yang&#39;s classic fried dumpling, and two bowls of duck blood vermicelli soup. Three people are full when they share it👍

♨️Small stir-fried beef fried dumpling♨️ is very distinctive. The solid veal, mushrooms and green peppers are fried together and are full of fragrance. However, I think it would feel better if it were cooked😀

♨️Classic Xiao Yang&#39;s Fried Dumpling♨️This one will always rank first in my heart, because the meat is firm, chewy, the meat is fragrant, the juice is rich, the mouth is delicious, and it makes people&#39;s mouths fragrant❤️

🌈March, a delicious Xiao Yang&#39;s Fried Dumpling, a good start💋


The four-piece set you must have when you come to Nanjing Confucius Temple!
Roast duck + salted duck + duck blood vermicelli soup + crab roe soup dumplings are really delicious😭One bite is enough to make you spit out~

The salted duck has thin skin and lean meat, and the more you chew, the more fragrant it is🤤The roast duck is poured with marinade, and it is really addictive to bite the big duck leg✌️The crab roe soup dumplings burst with juice, and the sauced duck
The taste is also pretty good👌

All ducks can be tasted before buying, and you can buy them when you are satisfied! There are also New Year gift boxes🎁It is really good as a souvenir for relatives and friends👍

🏠Quan Jubao&bull;Nanjing Salted Duck (Nanjing Headquarters)
📍No. 1, Xin Yaojia Lane (intersection of Jiankang Road and Taoye Ferry)
#Nanjing Confucius Temple #Try the authentic old brand #The ancient charm of Jinling, the ancient capital of the Six Dynasties #Local special snacks #Nanjing specialties

Food: Christmas orange cinnamon latte, unique taste, orange and cinnamon taste is particularly prominent, a bit intoxicating, like drinking a cocktail. Basil chicken burger, the waiter should have helped to heat it up, but it was not heated up enough, the filling was still cold. Overall, it is a healthy and delicious mini European bread. It is small and you don&#39;t worry about waste. I like this. Environment: It&#39;s hard to describe, the floor and the table are not clean, which affects the experience.

🔥The hot Beijing Admiral TIDU is coming to Nanjing‼ ️The three ways to eat roast duck are absolutely amazing

The hot Beijing Black Pearl shortlisted restaurant, the must-eat restaurant Admiral TIDU is coming to Nanjing✌️It is worthy of being the restaurant that has topped the Beijing &quot;Roast Duck&quot; list several times🍴, it is really good👍
~
The restaurant decoration is a fusion of Eastern and Western, full of atmosphere, and the bar at the door is very suitable for taking pictures📷. The environment is elegant, light luxury style, and the walls are decorated with oil paintings, full of artistic sense.

✔️Five flavors and three ways to eat caviar roast duck: homemade toast with mustard salad dressing for flavor, Beijing snacks ribs and Beijing cakes in the middle, and roast duck skin on top. The mouth is full of grease and rich taste, so satisfying; another way to eat is the rolls we usually see with roast duck meat. They use four fat and three lean duck breasts and side rib skin, add green onions and peeled cucumbers, do it on the spot, and the staff helps to roll it up and serve it on the table. The taste is excellent👍; the third way to eat is really novel, the roast duck meat is wrapped in rice cakes, which is a very creative combination. The five flavors and three ways to eat caviar roast duck they jointly developed with Michelin masters really opened my eyes👍

✔️TIDU seafood four small soup: a combination of fresh cuttlefish roe, scallops, octopus🐙 and shrimp, add seafood soup, the taste is delicious and very appetizing!

✔️Night: It can be made into 🈶️ or non-alcoholic version according to the customer&#39;s requirements. Gin is added with passion fruit and rose syrup. It looks very good and has a sweet and sour taste. It is very suitable for girls to drink.

The cooked pressed duck is shaped like a pipa, like a jade plate, fat but not greasy, separated from the bones and slag, evenly salty and light, with a long taste. The duck meat is firm and tough, with a strong sauce flavor. The first bite is full of meaty aroma, the more you chew, the more fragrant it is. It is delicious and satisfying.

Wu Xiang Wang Chuan Chuan Xiang(Shui Ping Fang Dian )

Reviews of Wu Xiang Wang Chuan Chuan Xiang(Shui Ping Fang Dian )