Taigu Thailand XiuXian Restaurant

Thai food is becoming more and more popular among the people in China, and the flow of people here is also increasing. The signature dishes such as sashimi shrimp, curry crab and lime fish are must-order dishes every time. It is said that their chef is from Thailand, so the Thai flavor can be guaranteed. After eating Thai food, more people remember this brand.

The curry is also on the sweet side, and is best mixed with rice. There are several kinds of meat in the snack platter. If you are too lazy to choose, this is the best order. The price-performance ratio is acceptable. Although the discount is not particularly large, the improved dishes here are indeed in line with the public's taste.

As for the decoration style, it is actually quite mixed, a bit Thai and a bit Southern European, but it is still quite comfortable and suitable for chatting. The distance between the tables is OK, and the Tom Yum Goong is quite good. Compared with the Tom Yum Goong in Thailand, it is more delicious after the improvement.

I went out for a Thai meal with a good friend. We ordered a large table full of dishes, including shrimp and pomelo salad, golden shrimp cakes, charcoal-grilled pork neck, Tom Yum Goong soup, yellow curry beef brisket, the signature stir-fried crab roe in royal curry, salted egg yolk and milk shrimp, water spinach with shrimp paste, fragrant mango sticky rice, and coconut milk sago cake. We had nearly every Thai specialty, and overall it was quite good. The golden shrimp cakes were enormous and filled with fresh, chewy shrimp. The stir-fried crab roe in royal curry was incredibly generous. Opening the shell revealed large chunks of delicious, plump crab roe, making you salivate. The yellow curry beef brisket was also incredibly tender and flavorful, and the thick curry broth was perfect for mixing with rice. The fragrant mango sticky rice was shaped like a heart, topped with a layer of sweet and delicious coconut milk and generously garnished with mango flesh.

Thai Valley is a fantastic Thai restaurant. My first visit was truly amazing. The charcoal-grilled pork neck was incredibly textured, and paired with a secret sauce, it was irresistible. The shrimp cakes were generous, filling, and springy with large shrimp chunks. The mango sticky rice was also delicious and beautiful.