Quanjude Roast Duck

Quanjude in Nanjing is located in the downtown area of ​​Xinjiekou. The main hall is on the fourth floor and the private rooms are on the third floor. The chef is slicing the duck next to him, serving it plate by plate. The sliced ​​ducks are basically the same size and thickness. The skin is very crispy and the meat is delicate. It is really delicious to wrap it in dough and dip it in sauce!

The curry pot crust shrimp balls was a rather unexpected encounter, and the taste was really quite good. I didn't expect Quanjude to also have its own way of making curry. Parking downstairs is free, so it is quite convenient to come here to eat duck. There are also many old Beijing movies in the restaurant.

The environment inside is pretty good, similar to the main store in Beijing, quite grand, but it felt a bit too quiet. Since there were not too many people, we couldn't eat the roast duck, so we could only eat other dishes. The duck didn't feel as amazing as the first time I ate it in Beijing.

Quanjude, roast duck, hanging oven roast duck, is too famous. Although there are many other brands of roast duck in Beijing now, such as Siji Minfu and Bianyifang, which are very affordable and taste good, Quanjude has its own charm.

It takes about ten minutes to walk from Xinjiekou subway station. It is located in a commercial building, but it is easy to find because there is the famous Quanjude archway downstairs. You can get there by taking the elevator in the office building. When you open the door, you will see the big yellow duck.