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Haoji Hotel (Gulou Branch) is located at No. 8 Beijing East Road, close to Danfeng Street. The hotel is located on the third floor here, and there is a direct elevator to go up. This restaurant mainly has private rooms, which are quite spacious and decorated more comfortably. The main dish here is Huaiyang cuisine, and the overall taste is good. I have tasted some dishes several times and I personally think they are good, such as the signature hand-torn salt-baked chicken, secret taro pot, Rugao black cabbage and bacon, which taste quite good.
The modern decoration style is full of artistic sense and the space is spacious, which is very suitable for business or gatherings with friends and relatives!
This is a century-old restaurant. Most of the people in the restaurant are from Nanjing. It is suitable for people who want to experience local food. It is recommended.
Salted duck and lion head are my favorites. I like to order these dishes every time I come here.
Recommended secret taro and salted duck, refreshing and non-greasy taste, suitable for all ages