闽荣记·讲究闽南菜

Who knows! We held a birthday banquet for my parents in Shuitou, Nan'an, and chose Minrongji Restaurant, which received rave reviews! 👏 The private room's decor was stunning from the moment we entered; the atmosphere was amazing, and they could even customize the decorations to our needs – the attention to detail was incredible! What impressed me most was the food; the owner personally selected the ingredients, and you could taste the freshness in every bite! The open kitchen was clearly visible, and all the dishes were freshly cooked, no pre-made food, so I felt completely at ease dining with my family. ❤️ The custom-made yogurt served at the end added a special touch, printed with blessings, and my parents and relatives were overjoyed. I heard they're opening a branch in Jinjiang, so we can eat there from other districts in the future! ✔️Red Crab Glutinous Rice: Red crab with glutinous rice, a banquet-level main dish, fresh, fragrant, and oily. ✔️Ginger Duck: A traditional Minnan dish, firm duck meat, rich ginger aroma. ✔️Braised Semi-Wild Yellow Croaker: The owner selects the freshest fish, tender meat, and flavorful sauce. ✔️Sea Worm Salad with Anxi Rice Noodles: Sea worms are freshly incorporated into the rice noodles, a local innovative way to enjoy them. ✔️Minnan Taro Buns: A classic Minnan dessert, the taro paste is smooth and sweet, the outer skin is soft and chewy, refreshing and satisfying. 💡Tips: Super convenient if you drive here, easy parking and security guards at the entrance.

My friend raved about this Minnan cuisine!! It really is quite delicious, the dishes have a strong Minnan flavor, and everything is freshly stir-fried 🥹🥹 And it's finally opening in Jinjiang, so I don't have to travel so far anymore… -✔️ The foie gras and salmon platter is so beautifully presented! The thick-cut salmon has a great texture, both bouncy and tender. The foie gras tastes a bit like ice cream, soft and chewy, and it's even better with the sauce…✔️ The durian and cheese baked oysters are such a unique way to eat them, with an unexpectedly delicious flavor. The outside is slightly caramelized cheese, and the inside is fragrant durian and oysters—it's so fragrant it's intoxicating…

All ingredients are personally selected by the owner, including wild crabs and semi-wild yellow croaker... the freshness is visible to the naked eye! No pre-made dishes! No pre-made dishes! 👍👍 The open kitchen is spotless, allowing you to see the chefs cooking each dish fresh. You can even visit the kitchen to eat with peace of mind. It's perfect for bringing your parents or inviting clients. Must-order dishes: ✅ Braised Semi-Wild Yellow Croaker: The fish is so tender it trembles when you pick it up, the freshness is locked inside the meat, and there's no muddy taste. ✅ Pure Wild Crab 🦀: Full of roe and crab paste, every bite is full of the sweetness of the sea. With such good ingredients, you really don't need much seasoning. ✅ Hokkien Taro Buns: Freshly made is just different! The outer skin is soft and fluffy, and the taro paste is smooth and not too sweet. The elders love it! 😭✅ Durian Cheese Baked Oysters: The creamy aroma mixed with the freshness of the oyster meat bursts in your mouth. Durian lovers should not miss it. There are also Sea Urchin Wood-fired Tofu, Shrimp Soup Noodles, Ginger Duck... Every dish is delicious. Even my friends from the north praised it!

This is the most impressive restaurant I've ever had in Quanzhou. This time, I treated someone to a meal in Nan'an, and the ambiance and dishes were both top-notch. Minnan cuisine can be enjoyed in a sophisticated and elegant way. Private rooms can be decorated; company logos can be customized for business gatherings – a nice touch. Open kitchen, ingredients are selected daily, and dishes are cooked to order. Recommended signature dishes: Wild Crab with roe (full of crab roe, authentic Minnan flavor); Durian Cheese Baked Oysters (fragrant after grilling); Minnan Taro Buns (thin skin, molten filling, best enjoyed hot). A complimentary custom-made yogurt is provided after the meal – a lucky and auspicious addition. The new Jinjiang branch opens on New Year's Day. Perfect for business banquets or family gatherings. #MinnanCuisine #QuanzhouBanquet #BusinessGathering #Minrongji #JinjiangNewBranch

Thanks to my friends in Nan'an! This Fujian cuisine restaurant is absolutely amazing! Locals insisted on recommending it, and after eating there, it's on my must-visit list! From the ambiance and food to the service, everything was a pleasant surprise. The open kitchen is open for you to see, and all dishes are freshly cooked – no pre-made ingredients. The owner personally selects the ingredients, and it's a 315 consumer rights benchmark restaurant – they give you the exact weight you need. It's a safe and reliable place to eat with family or when entertaining guests. Must-try dishes: 🐟 Braised Semi-Wild Yellow Croaker: The fish is incredibly tender, and the broth is so good you could eat two bowls of rice with it! 🍲 Sea Urchin Tofu: The tofu soaks up the freshness of the sea urchin, making it soft and flavorful. 🧀 Durian and Cheese Baked Oysters: The cheese stretches perfectly, and the durian aroma is wonderful – a perfect sweet and savory combination. 🦆 Ginger Duck: The duck meat is firm, with a rich aroma of ginger and wine. 🍄 Handmade Matsutake Mushroom Buns: The outer skin is soft, and the filling is bursting with juice, bursting with matsutake flavor. 🥢 Bamboo Shoot Jelly: The bouncy and smooth texture is very authentic, and the service is also commendable! The private business rooms are customizable, parking is convenient, and there's security. Even during peak hours when it gets crowded, the experience remains comfortable – highly recommended! Plus, a branch is opening in Jinjiang soon, so you can choose the nearest location! #Quanzhou #QuanzhouFood #QuanzhouFoodRecommendations #QuanzhouTravel #QuanzhouEatDrinkPlay