九襄姜氏黄牛肉

The taste is good, and the location is also good. It is very close to where I work. The boss has already introduced this brand to many Panzhihua people. The beef is very good. I recommend everyone to go.

Every time I drive on the Yaxi Expressway, I have to go to this restaurant. It is delicious and comfortable to eat. It feels crowded at any time.

I have to eat here every time I pass by. It tastes very good, the beef is chewy, and the portion is too big. I am used to being shortchanged, so I tend to order more when eating here.

The environment is OK, but maybe my expectations for Jiuxiang beef were too high. I thought the taste was just average, and the beef was not so tender that it got stuck in my teeth. Maybe we went there late and the store didn't have much time to prepare it.

A friend recommended this place, but the experience was not good at all. Navigation was difficult to find, as the sign wasn't on the main road. We drove around twice before stumbling upon a side road. The owner, after taking our order, rode off on his e-scooter, leaving us feeling disheveled and utterly exhausted. I recommend ordering the red soup, as the clear broth simply couldn't mask the strong flavor; it was completely undrinkable. The beef, probably frozen too long, was the first one to go, and even after paying the bill, I couldn't eat it; it was so tough. When the steamed beef with rice flour arrived, I was shocked. It was only the size of a teacup and mostly covered in rice flour. It was clearly beef steamed with rice flour. The only edible thing was the beef liver, which was barely edible. I ordered two servings, quickly finished my meal, paid the bill, and left. My stomach was upset all night, and I'll never go back!