蜀大侠火锅(冕宁店)

I went to Sichuan and was fascinated by the scenery of Liangshan Prefecture. So I stayed there for a few more days and ate hot pot on the recommendation of a friend. I heard that it is very famous in Chengdu. I booked a seat in advance and sat down to order dishes when I came. For us from other provinces, the shuangyang pot is the most suitable for us~~~ The dishes are very generous, and the county liver, yellow throat, and wind claws are my favorites. They are spicy and delicious.

I actually ate Shu Da Xia Hotpot on the way to travel in western Sichuan‼ ️ Environment: There are many people, but it doesn’t seem crowded. It has a great atmosphere. I like the martial arts style decoration. The various soup bases are very nice👍🏻, and they can be freely combined to meet the tastes of our group The dishes are rich, the portions are large, and the ingredients are fresh: Da Xia buffalo tripe🍲, the tripe is up and down in the pot, and then dipped in the sauce you make. When you take a bite, the juice fills your mouth instantly, and the Q-elastic tripe makes people unable to stop 🐟Cod: delicate taste, good taste. 🐂Beef: sufficient, very tender, people who love coriander will love it when wrapped with coriander. Duck intestines are very crispy, boneless chicken feet🐔 are too comfortable to eat, and this county liver is also very good

Delicious taste, good service, nice environment, reasonable price,

Fresh ingredients, delicious taste, convenient parking, easy to find location, very delicious, will definitely come again next time

The taste is good, the waiter is very gentle, very satisfied, will come again next time.