非常小食

Very Snacks, located at No. 84, Zhongyuan West Road, is a gathering place for snacks. Compared with the street stalls in the streets and alleys, the environment here is pretty good. More than a decade later, the old rules here have not changed. Look at the menu yourself, write down the dishes you want to eat on a white paper, and then hand it to the waiter. "Very Snacks, Very Snacks" is the store's motto. There are more than 50 kinds of snacks here, the price is generally around 3 yuan, and the portion is very moderate. Tips: 1. I especially recommend the pickled lotus root and pickled kelp here. They are must-order snacks here, with just the right sour and spicy taste. 2. The fried dumplings are thin in skin and full of fillings. They are very crispy and not greasy when fried. 3 yuan for 7 pieces is a bit too much. 3. Fried fermented rice cakes. In fact, "rice cake" is a special word in Hakka, just like rice cakes such as glutinous rice cakes. If you are trying fermented rice cakes for the first time, it is recommended to eat the original flavor first, and then the fried ones. 4. Mung bean soup, the mung bean is very soft, not sweet, and has a bit of porridge. 5. Here, I have to mention my favorite Sanjidi soup, which is a traditional Hakka snack with a long history. It is not only listed in the list of intangible cultural heritage, but also rated as the top ten longevity dishes. In fact, in addition to Sanjidi soup, there are also four, five, and six Jidi soups, but the ingredients are a little different. The Sanjidi soup we usually eat is made with pig liver, lean meat, and rice noodles, and it is more delicious with wolfberry leaves.

#Where to go on weekends #Delicious food that can only be eaten locally