叶家饭店(叶剑英元帅纪念园店)

When you go to Meizhou, one of the most worthwhile places to visit is the Ye Shuai Memorial Hall, which is built next to Ye Shuai's old house. After visiting, walk along the road to the exit. There is a famous restaurant, Ye's Restaurant. A white-haired old man sits in the store and warmly welcomes guests. It is said that he is Ye Shuai's nephew. There are photos with Ye Shuai on the wall. When asked to take a photo, the old man was very happy and saluted. The most famous dish in this restaurant is the pork with preserved vegetables. It is served quickly after ordering. The taste is great, fat but not greasy, and it is suitable for eating with rice. It is very good. It is recommended for those who come here to try it.

The internet-famous Xiaocangfei Restaurant makes absolutely authentic Hakka dishes. Both the taste and the environment here are deeply loved by the locals. We came here because of its reputation. Overall, it can still be rated five stars.

The 83-year-old grandfather is in good health and has been a soldier for 18 years. The service is warm and the food is delicious. All the dishes are fresh, the chicken is freshly killed, the fish is fried very fragrant, the tofu is smooth enough, and the price is very affordable. I give a thumbs up to the old man.

The tradition of the Ye family is to order as much as you can eat and not waste. There are only Hakka dishes! I ate the native chicken raised by the Ye family, steamed with salt, simple cooking method, and good taste. There was also stir-fried rapeseed, which was very fresh. I also had some yellow Niangjiu, a very sweet glutinous rice wine. There is also a black one, which is said to be black glutinous rice

It is a shop opened by the cousin of Ye Shuai. It is a family-run shop. The environment is not too demanding, but the dishes are good, very authentic Hakka dishes! The boss is very enthusiastic! The salt-steamed chicken is great! The mountain pit fish is also delicious! Almost a plate!

During the three-day trip to Meizhou, the happiest thing for my dad was the visit to Marshal Ye's former residence. There was something to see and eat, and by chance he met Ye's Restaurant, which was opened by the descendants of Marshal Ye, who were the same age and party membership as my dad. The restaurant's steamed chicken was tender and fragrant, with a strong chicken flavor and delicious. The green vegetable and tofu may seem simple, but it is fresh and recommended.