Name: 勤燕烧卖
Address: 22 Qin Li Court, Meizhou
Price range: 56
Rating: 4.5

This is a small shop with enough space for parking a car at the door. You can get four siomai for just a few dollars, which is a relatively cheap price. The service here is basically self-service, and the noodles are actually not bad.

在这边属于一个小店铺，门口可以停一辆小车，也就是几块钱就能够吃到四个烧卖，算是比较便宜的一种物价了，在这里的服务基本上也是自助为主，面条其实也不错。

燕勤烧卖，老字号，好像自打我出生就有这个店，烧卖真的很好吃，并且价格还不贵，笋干和瘦肉一起，很香很好吃，以前总爱过来吃，现在在深圳好不容易回来一次，过来竟然没开门，一脸懵逼了，只能退而求其次吃隔壁家的。但是味道不是差一点啊。

Yanqin Shaomai is a time-honored shop. It seems that this shop has been there since I was born. Shaomai is really delicious and not expensive. The bamboo shoots and lean meat are very fragrant and delicious. I always loved to eat here. Now I am in Shenzhen and finally come back once. It is closed. I was confused and had to settle for the next door. But the taste is not worse.

虽然只是一个小店铺，但是这边的东西实在是好吃，而且能够吃到大城市没有的口味，一直以来都是这个味道，没有变过，感觉坚持就很好了，这边的价格也很便宜。

Although it is just a small shop, the food here is really delicious, and you can try flavors that are not available in big cities. The taste has always been the same and has never changed. I think it&rsquo;s good to stick to it. The prices here are also very cheap.

位于小巷子里面的一个烧卖老字号，环境一般般，卫生还算是干净，这里的特色就是烧卖

Located in a small alley, this is a time-honored siomai shop. The environment is average and the hygiene is relatively clean. The specialty here is siomai.

烧卖一直坚持这个口味，几十年没有变过，一如老板的吆喝叫卖声。

Shaomai has always maintained the same taste and has not changed for decades, just like the boss&rsquo;s shouting.

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勤燕烧卖

Very Snacks, located at No. 84, Zhongyuan West Road, is a gathering place for snacks. Compared with the street stalls in the streets and alleys, the environment here is pretty good. More than a decade later, the old rules here have not changed. Look at the menu yourself, write down the dishes you want to eat on a white paper, and then hand it to the waiter. &quot;Very Snacks, Very Snacks&quot; is the store&#39;s motto. There are more than 50 kinds of snacks here, the price is generally around 3 yuan, and the portion is very moderate.
Tips:
1. I especially recommend the pickled lotus root and pickled kelp here. They are must-order snacks here, with just the right sour and spicy taste.
2. The fried dumplings are thin in skin and full of fillings. They are very crispy and not greasy when fried. 3 yuan for 7 pieces is a bit too much.
3. Fried fermented rice cakes. In fact, &quot;rice cake&quot; is a special word in Hakka, just like rice cakes such as glutinous rice cakes. If you are trying fermented rice cakes for the first time, it is recommended to eat the original flavor first, and then the fried ones.
4. Mung bean soup, the mung bean is very soft, not sweet, and has a bit of porridge.
5. Here, I have to mention my favorite Sanjidi soup, which is a traditional Hakka snack with a long history. It is not only listed in the list of intangible cultural heritage, but also rated as the top ten longevity dishes. In fact, in addition to Sanjidi soup, there are also four, five, and six Jidi soups, but the ingredients are a little different. The Sanjidi soup we usually eat is made with pig liver, lean meat, and rice noodles, and it is more delicious with wolfberry leaves.

#See the World with Kids #Meizhou Check-In #Hampton by Hilton Meizhou Meijiang Caisheng Center #Parent-Child Growth
This May Day holiday, our family of three embarked on a fantastic time-travel adventure in Meizhou&mdash;one morning exploring the stories of Confucius at the Millennium Academy, the next afternoon immersing ourselves in the virtual battlefields of &quot;Operation Red Sea.&quot; No sooner had we savored three-generation-old Hongwu shaved ice than we settled into our smart guest room at Hampton by Hilton. This ancient Hakka city, in its own unique way, offers a perfect symphony of tradition and modernity.

Hampton Experience Again: When Technology Meets Childlike Fun
In the lobby of Hampton by Hilton Meizhou, my child fell in love with the robot waiter at first sight. The smart control system in the family-friendly king-size room became a new toy. He repeatedly opened and closed the curtains with voice commands, watching the city view appear and disappear outside the glass window, beaming with joy as if he had discovered a new world.

At the breakfast buffet, my child showed great interest in the &quot;pickled noodles + Sanjidi soup&quot; combination. &quot;Why is it called Sanjidi?&quot; a local kid enthusiastically answered. The waiter, speaking Mandarin with a Hakka accent, recounted the stories of the &quot;top scholar,&quot; &quot;second place scholar,&quot; and &quot;third place scholar.&quot; The child listened with rapt attention, devouring two bowls of noodles and declaring his desire to &quot;eat his way to a top scholar.&quot;

Enlightenment at the Academy: Discovering the Secrets of Wisdom in an Ancient Academy
The red walls and black tiles of the Jiaying Ancient City Academy hold a vivid history lesson. The bronze bells beneath the eaves, whistled in the wind, echoed through the millennia. The child, imitating the ancient etiquette of &quot;entering the imperial examination,&quot; crossed the Zhuangyuan Bridge and tiptoed to touch the carvings beneath the plaque reading &quot;Teacher of All Ages.&quot; When the guide mentioned that ancient students were expected to recite the Analects here, he immediately straightened his back and recited the &quot;Learn and Practice&quot; verse he had learned in kindergarten, drawing applause from the surrounding tourists.

Hongwu Snowflake: A Taste of Ice and Fire
At 3 p.m., the line in front of the Hongwu Snowflake restaurant turned a corner. As the dreamy snowflake ice arrived, the child suddenly asked, &quot;Take a picture and send it to Grandma first.&quot; On a snowy mountain of milk ice, fresh mango pieces shimmered like gems. The moment the popping candy exploded on his tongue, his eyes widened: &quot;This snow can sing!&quot;

Wanda Plaza VR Battlefield: A 6-Year-Old &quot;Special Forces Soldier&#39;s&quot; Coming-of-Age Ceremony
The VR experience center at Wanda Plaza was the biggest surprise. We were initially worried that the &quot;Operation Red Sea&quot; experience might be too intense for our child, but the staff unexpectedly adjusted the mode specifically for children. As soon as the child donned the device and took up a virtual gun, he instantly transformed into a serious &quot;little soldier.&quot;

On the virtual battlefield, he followed the instructions to &quot;rescue the hostages,&quot; his hands trembling with nervousness, yet he persevered in completing the mission. When he took off his helmet, he threw himself into his mother&#39;s arms, exclaiming, &quot;Mom, the PLA soldiers are so brave!&quot; It suddenly dawned on him that the patriotism evoked by the sound of gunfire might have sown a seed in his young heart.

On the way back to the hotel, the child kept imitating the soldiers&#39; marching steps. Passing by a military supply store, he used his pocket money to buy a small badge and pinned it on his chest, calling it his &quot;medal of honor.&quot;

Nighttime Talks with Friends: Parent-Child Conversations Under the Stars

Back at the hotel, we snuggled on the sofa by the window before bed, scrolling through photos from the day on our phones: a young scholar painting in the academy, a greedy cat intoxicated by shaved ice, a &quot;special forces soldier&quot; with a stern face on a VR battlefield...
&quot;What was your happiest moment today?&quot; I casually asked. The child fiddled with the duck pattern on her pajamas, thought for a moment, and said, &quot;When the robot delivered our takeaway, when the shaved ice danced in her mouth, and... when I fought to protect Mom.&quot; Then, embarrassed, she slid under the covers.

Outside the window, the lights of Meijiang River flickered, and the breathing light of the smart assistant in the room gently rose and fell. In that moment, I suddenly understood that so-called parent-child travel is nothing more than discovering new sides of each other in a strange city.

Return Notes: Gaining Growth in the Wrinkles of Time
This trip to Meizhou was like a 3D fairytale:
The ginkgo leaf rubbings from the Academy became bookmarks
The snowflake ice from Hongwu etched a lingering memory
A photo from the VR experience became my phone wallpaper

And Hampton by Hilton became a warm container for all my memories: the robot service, the hotel staff&#39;s subtle attention to my child, the vintage commemorative card the front desk lady gave my child, knowing he loved collecting room cards... These small touches of warmth weave together our tenderest memories of a city.

At the high-speed rail station, my child suddenly asked, &quot;Can we come back next year to play with the PLA guys in the VR center?&quot; I squatted down and looked him in the eye. &quot;Maybe by then, you&#39;ll be able to teach the new kids how to operate it.&quot; He nodded earnestly, the &quot;medal&quot; on his chest gleaming in the sunlight.

Perhaps the charm of this city lies in its ability to both preserve its millennial heritage and embrace the future. The significance of traveling with children is to let them know: the world is big, there is ancient wisdom waiting to be discovered, and there are new miracles to create - just like the morning in Meizhou, you can hear the morning bell of the academy and see the rising sun in VR glasses.

24 hours of exploring Meizhou

During this period of time, I traveled in Chaoshan for the New Year&#39;s Eve. I looked at the map and found that Meizhou was nearby. As for Meizhou, I knew that Meizhou football was very strong when I was very young, and it was known as the hometown of football. When I grew up, I was very yearning for the Hakka culture here, especially the Hakka cuisine. So I prepared a day and went to Meizhou this time, mainly for food. There are many attractions in Meizhou, and I will visit them in my spare time in the future.

Although I came for food, I still have to visit the China Hakka Museum in the city. This is the first comprehensive museum in China that fully displays the cultural origins and development of the Hakka people, and systematically collects, organizes, studies, and displays Hakka historical relics and folk relics. It is very helpful for understanding Hakka culture and Meizhou. j

After visiting the museum, this journey to explore Meizhou started with salt-baked chicken, one of the Hakka staples. Meizhou salt-baked chicken is one of the representative dishes of Cantonese cuisine and the only certified hometown of salt-baked chicken in China. There are many legends about the origin of salt-baked chicken. There are many salt-baked chicken brands on Fazheng Road in Meizhou, which can be packed and taken away. However, I went to a store with a good reputation, Sanmei Laowu Fresh Salt-baked Chicken. It is cooked on order, and you can only order a whole chicken, 80 yuan per chicken. You can taste the delicious salt-baked chicken in about half an hour, but compared to what I ate in Wenchang, the chicken is not so tender, but the taste is indeed OK.

Many delicacies in Meizhou are on the old street. Colorful glutinous rice balls and immortal cakes are famous snacks in Meizhou. Luowu Dessert Station on Zhongshan Road, 5 yuan a bowl of colorful small glutinous rice balls and 3 yuan a bowl of immortal cakes are very affordable. The taste of the glutinous rice balls is quite satisfactory, mainly because they look cute. Xianrenban is actually Xiancao, which is available all over the country, but with different names. In addition, Meizhou adds honey to it, which I think tastes better. I don&rsquo;t recommend going to another famous Qunji Xianrenban on Fazheng Road. Seeing that I am a foreigner, they raised the price by two yuan per serving. Be careful.

There are many delicious foods on the old street, but for various reasons, the fresh milk boiled eggs and Hongwu Snowflake Ice House are closed. I just ate a salt-baked chicken, and the Jinshan beef offal, which is said to be good, can only be tried next time.

Meizhou people like to eat fish heads, which I didn&rsquo;t know before I came to Meizhou. A bowl of fish head boiled noodles warmed the stomachs of too many Meizhou people. In a Hakka restaurant late at night, a bowl of fish head boiled noodles and a Hakka stuffed tofu, the night in Meizhou is warm. And the morning of Meizhou people must start with a bowl of pickled noodles and Sanjidi soup or whole pig soup. You can experience the vitality breakfast of Meizhou people in any restaurant.

When you arrive in Meizhou, the most important thing you can&#39;t miss is Meicai Kourou. As the origin of this dish, Meicai Kourou can be said to be the star of Meizhou cuisine. I originally planned to go to Weilongwu Xingyuan Restaurant, but it was closed when I arrived. But because of this, I went to Jinyuan Restaurant under the introduction of the locals, tasted the extremely delicious Meicai Kourou and Meizhou&#39;s special pickled tripe, and drank Hakka Niangjiu. Especially the Shanquan Yinjiang native pig soup, it was a mouthful and worthwhile trip.

In just 24 hours, I tasted Meizhou, leaving many unforgettable memories on my tongue. Although there are some regrettable places in the city of Meizhou, it is worth visiting even for this Meicai Kourou. #美食寻味之旅 #梅州旅游攻略 #梅州美食

Meizhou snacks are all here
Meizhou snacks are mainly in the old street. It is very hard for one person to eat so many kinds! You have to check the business hours of the restaurants here. Some are open at night, and some are closed at noon. You can eat more if you arrange it well
Juanjie Tangyuan Tangshui Shop: The ginger tangyuan is warm, soft and smooth, and there is no stuffing in the middle. Qingbuliang is packed in lunch boxes, which is different from Hainan Qingbuliang. This one feels like rock sugar and white fungus soup, refreshing!
Gumei Meatballs: A roadside stall in the alley of Zhongshan Road. I tried the tofu when I came across it. The tofu here is very tender and has no taste of brine! Later, I went to Jiaying College Night Market to eat iron plate tofu and praised it! But Gumei&rsquo;s fried skewers are still the best. Especially the crispy bone intestines are fried very dry on the outside, but the inside is still juicy. It is cheap and large.
Qinyan Shaomai: There are so many people going to eat breakfast! The boss is quick and efficient. The siu mai is very small, with fresh bamboo shoots stuffed inside, and a bowl of hot beef soup, a wonderful day! The big eater ordered pickled noodles, which tasted like noodles mixed with lard.
Runxin Hakka Snacks: A great choice for a one-stop experience of Meizhou snacks! In the past, we ate beef offal in soup. Jinshan beef offal is based on the stew, and the red yeast rice powder used by Hakka people is used to dry and slice it for consumption. It must be dipped in chili sauce! The abacus is named after its shape. The raw materials are taro and cassava flour fried with seasonings. The taste is elastic and unique, and the taste is a bit like fried jelly.
Blue Feather Fish Head Boiled Vermicelli: Vermicelli is vermicelli~ The soup base is boiled in fish soup, which is delicious and different from the technology work in one bite. The vermicelli was not finished, and the soup was drunk clean.
Hongwu Snowflake Ice House: Snowflake ice is strongly recommended by every guide! I ordered the coconut milk taro flavor, and added taro balls separately. The taro paste is thick and fine, the taro balls are small and fresh, and the ice is so fine that you can&#39;t taste the crumbs. The key is that it only costs 19 yuan, which would cost twice as much in Beijing.
Chunche Coffee: I went to Ting to buy a canvas bag of &quot;Everything is from Chunche&quot; and stayed on the sofa for an afternoon. There were two young ladies tasting hand-brewed coffee, and the store owner patiently introduced it. It is a store that makes coffee seriously~
When I was leaving, I wanted to buy salt-baked chicken to take away after lunch, and when I finished eating, it was 2 o&#39;clock and the store was closed... I always have to leave some regrets for the next meeting, Meizhou, thank you for meeting~
#Authentic food in travel #Meizhou store exploration #Meizhou food #Travel alone #Treasure snack shop sharing

I bought a small portion. Except for the beef intestines, everything else was added to the offal. First of all, the color of the offal is different from what we usually eat. The offal made here is a bit reddish. I checked and found that Meizhou&#39;s offal uses red yeast rice as a supplementary ingredient, so the color is red.
The sauce is also very special, hot sauce with rice vinegar and garlic. The offal was not seasoned originally, and the taste immediately blended with the seasoning. It&#39;s very delicious. This portion is 15 yuan.

One of the biggest features of Meizhou Hakka cuisine is salt-baked chicken. I found a restaurant with the most positive reviews. This restaurant only serves salt-baked chicken. According to the boss, the chickens are all slaughtered on the same day and marinated with salt. They can be steamed for a more tender taste, or traditionally baked, which is more fragrant. A whole chicken is served on the table in a few minutes [grin] It is very clean and fragrant [color] The boss also specifically reminded that the chicken offal powder can only be served after the chicken is finished, because the powder needs to be poured into the soup bowl of the salt-baked chicken because it contains the freshest chicken juice [grin]

勤燕烧卖

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