Name: 梅州白天鹅迎宾馆·禾悦中餐厅
Address: 梅江区沿江西路9号, Meizhou
Telephone: +867532190888
Price range: 10
Rating: 4

梅州白天鹅迎宾馆·禾悦中餐厅

When traveling to Meizhou, I chose to stay at the Yingbin Hotel. This hotel is a hotel managed by Guangzhou White Swan Hotel Group in Meizhou. I can feel that they are well managed. It is worth mentioning their catering. Because the travel is a bit tiring, and a catering coupon was given when checking in, so I ate at the hotel at night. I was taken to the banquet hall on the 3rd floor, and had dinner in the big banquet hall at night, and ate in the small banquet hall next to it at noon the next day. Although we were served by two different groups of waiters, both the manager in black clothes and the ordinary employees in staff uniforms were so polite and enthusiastic that we had to consider coming to dine again.

The restaurant&#39;s products are very good. I had Hakka dishes at night. The price of the dishes is very beautiful. Three people can&#39;t finish it at less than 200 yuan. I had a dim sum meal at noon the next day. It should be a chef from Guangzhou. The dim sum is fresh and the portion is large. Highly recommended!

去梅州旅游，选择了住在迎宾馆，这家酒店是广州白天鹅酒店集团在梅州管理的一家酒店，可以感觉到了他们管理到位，值得一提的就是他们的餐饮，因为旅游有点累，加上办理入住时送了一张餐饮优惠券，所以晚上就在酒店用餐算了。被带到了3楼的宴会厅，晚上在大宴会厅用餐，第二天中午在旁边的小宴会厅吃，虽然服务我们的是两批不同的服务员，但是无论是穿黑衣服的经理，还是员工服的普通员工，都是那么的有礼，而且还是特别热情，使我们不得不再次考虑过来用餐。 餐厅的出品非常好，晚上吃了客家菜，菜价非常漂亮，三个人200元不到根本吃不完，第二天中午吃的是点心餐，应该是来自广州的厨子吧，点心新鲜，份量足。强烈建议哈！

梅州是客家人比较集中的居住地之一，被誉为世界客都。酒店里面房间很大，餐厅也很大！大厨是从广州过来的，排骨凤爪和客家炒面很不错，出品很稳定！吃完可以在江边散散步！ 顺便说一句本人最喜欢天鹅酥真的非常好吃强烈推荐！ 酥脆的外皮配上浓浓的榴莲香爆赞！ #酒店住上瘾

Meizhou is one of the places where Hakka people live in high concentration, and is known as the Hakka capital of the world. The rooms in the hotel are very large, and the restaurant is also very large!
The chef came from Guangzhou, the pork ribs, chicken feet and Hakka fried noodles are very good, and the products are very stable! You can take a walk by the river after eating!
By the way, I like the swan crisp the most. It is really delicious and highly recommended!
The crispy skin with the rich durian fragrance is awesome! #酒店住上瘾

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The locals like to eat here very much. It is a very famous chain store, so the environment is very good, the attitude of the waiters is also good, and the ingredients are quite fresh and sweet. I really like their fried food platter and double pizza. It is worth a visit. !

McDonald&#39;s is an American fast food restaurant. Its burgers are especially good, and its Big Macs are large in size. Its fried chicken is not as good as KFC&#39;s. It is a competitor of KFC and is inseparable from them everywhere. It is a healthy competition. The service is good and the hygiene is first-class.

Very Snacks, located at No. 84, Zhongyuan West Road, is a gathering place for snacks. Compared with the street stalls in the streets and alleys, the environment here is pretty good. More than a decade later, the old rules here have not changed. Look at the menu yourself, write down the dishes you want to eat on a white paper, and then hand it to the waiter. &quot;Very Snacks, Very Snacks&quot; is the store&#39;s motto. There are more than 50 kinds of snacks here, the price is generally around 3 yuan, and the portion is very moderate.
Tips:
1. I especially recommend the pickled lotus root and pickled kelp here. They are must-order snacks here, with just the right sour and spicy taste.
2. The fried dumplings are thin in skin and full of fillings. They are very crispy and not greasy when fried. 3 yuan for 7 pieces is a bit too much.
3. Fried fermented rice cakes. In fact, &quot;rice cake&quot; is a special word in Hakka, just like rice cakes such as glutinous rice cakes. If you are trying fermented rice cakes for the first time, it is recommended to eat the original flavor first, and then the fried ones.
4. Mung bean soup, the mung bean is very soft, not sweet, and has a bit of porridge.
5. Here, I have to mention my favorite Sanjidi soup, which is a traditional Hakka snack with a long history. It is not only listed in the list of intangible cultural heritage, but also rated as the top ten longevity dishes. In fact, in addition to Sanjidi soup, there are also four, five, and six Jidi soups, but the ingredients are a little different. The Sanjidi soup we usually eat is made with pig liver, lean meat, and rice noodles, and it is more delicious with wolfberry leaves.

#See the World with Kids #Meizhou Check-In #Hampton by Hilton Meizhou Meijiang Caisheng Center #Parent-Child Growth
This May Day holiday, our family of three embarked on a fantastic time-travel adventure in Meizhou&mdash;one morning exploring the stories of Confucius at the Millennium Academy, the next afternoon immersing ourselves in the virtual battlefields of &quot;Operation Red Sea.&quot; No sooner had we savored three-generation-old Hongwu shaved ice than we settled into our smart guest room at Hampton by Hilton. This ancient Hakka city, in its own unique way, offers a perfect symphony of tradition and modernity.

Hampton Experience Again: When Technology Meets Childlike Fun
In the lobby of Hampton by Hilton Meizhou, my child fell in love with the robot waiter at first sight. The smart control system in the family-friendly king-size room became a new toy. He repeatedly opened and closed the curtains with voice commands, watching the city view appear and disappear outside the glass window, beaming with joy as if he had discovered a new world.

At the breakfast buffet, my child showed great interest in the &quot;pickled noodles + Sanjidi soup&quot; combination. &quot;Why is it called Sanjidi?&quot; a local kid enthusiastically answered. The waiter, speaking Mandarin with a Hakka accent, recounted the stories of the &quot;top scholar,&quot; &quot;second place scholar,&quot; and &quot;third place scholar.&quot; The child listened with rapt attention, devouring two bowls of noodles and declaring his desire to &quot;eat his way to a top scholar.&quot;

Enlightenment at the Academy: Discovering the Secrets of Wisdom in an Ancient Academy
The red walls and black tiles of the Jiaying Ancient City Academy hold a vivid history lesson. The bronze bells beneath the eaves, whistled in the wind, echoed through the millennia. The child, imitating the ancient etiquette of &quot;entering the imperial examination,&quot; crossed the Zhuangyuan Bridge and tiptoed to touch the carvings beneath the plaque reading &quot;Teacher of All Ages.&quot; When the guide mentioned that ancient students were expected to recite the Analects here, he immediately straightened his back and recited the &quot;Learn and Practice&quot; verse he had learned in kindergarten, drawing applause from the surrounding tourists.

Hongwu Snowflake: A Taste of Ice and Fire
At 3 p.m., the line in front of the Hongwu Snowflake restaurant turned a corner. As the dreamy snowflake ice arrived, the child suddenly asked, &quot;Take a picture and send it to Grandma first.&quot; On a snowy mountain of milk ice, fresh mango pieces shimmered like gems. The moment the popping candy exploded on his tongue, his eyes widened: &quot;This snow can sing!&quot;

Wanda Plaza VR Battlefield: A 6-Year-Old &quot;Special Forces Soldier&#39;s&quot; Coming-of-Age Ceremony
The VR experience center at Wanda Plaza was the biggest surprise. We were initially worried that the &quot;Operation Red Sea&quot; experience might be too intense for our child, but the staff unexpectedly adjusted the mode specifically for children. As soon as the child donned the device and took up a virtual gun, he instantly transformed into a serious &quot;little soldier.&quot;

On the virtual battlefield, he followed the instructions to &quot;rescue the hostages,&quot; his hands trembling with nervousness, yet he persevered in completing the mission. When he took off his helmet, he threw himself into his mother&#39;s arms, exclaiming, &quot;Mom, the PLA soldiers are so brave!&quot; It suddenly dawned on him that the patriotism evoked by the sound of gunfire might have sown a seed in his young heart.

On the way back to the hotel, the child kept imitating the soldiers&#39; marching steps. Passing by a military supply store, he used his pocket money to buy a small badge and pinned it on his chest, calling it his &quot;medal of honor.&quot;

Nighttime Talks with Friends: Parent-Child Conversations Under the Stars

Back at the hotel, we snuggled on the sofa by the window before bed, scrolling through photos from the day on our phones: a young scholar painting in the academy, a greedy cat intoxicated by shaved ice, a &quot;special forces soldier&quot; with a stern face on a VR battlefield...
&quot;What was your happiest moment today?&quot; I casually asked. The child fiddled with the duck pattern on her pajamas, thought for a moment, and said, &quot;When the robot delivered our takeaway, when the shaved ice danced in her mouth, and... when I fought to protect Mom.&quot; Then, embarrassed, she slid under the covers.

Outside the window, the lights of Meijiang River flickered, and the breathing light of the smart assistant in the room gently rose and fell. In that moment, I suddenly understood that so-called parent-child travel is nothing more than discovering new sides of each other in a strange city.

Return Notes: Gaining Growth in the Wrinkles of Time
This trip to Meizhou was like a 3D fairytale:
The ginkgo leaf rubbings from the Academy became bookmarks
The snowflake ice from Hongwu etched a lingering memory
A photo from the VR experience became my phone wallpaper

And Hampton by Hilton became a warm container for all my memories: the robot service, the hotel staff&#39;s subtle attention to my child, the vintage commemorative card the front desk lady gave my child, knowing he loved collecting room cards... These small touches of warmth weave together our tenderest memories of a city.

At the high-speed rail station, my child suddenly asked, &quot;Can we come back next year to play with the PLA guys in the VR center?&quot; I squatted down and looked him in the eye. &quot;Maybe by then, you&#39;ll be able to teach the new kids how to operate it.&quot; He nodded earnestly, the &quot;medal&quot; on his chest gleaming in the sunlight.

Perhaps the charm of this city lies in its ability to both preserve its millennial heritage and embrace the future. The significance of traveling with children is to let them know: the world is big, there is ancient wisdom waiting to be discovered, and there are new miracles to create - just like the morning in Meizhou, you can hear the morning bell of the academy and see the rising sun in VR glasses.

Fazheng Road, Meijiang District
The average price of each product is about 8-12r, which is affordable
Around 3:00pm-11:00pm

This store has been open for more than a year
The main dish is tofu pudding. The tofu is handmade every day.
Because I don&rsquo;t have much enthusiasm for tofu, I have never been there.
I walked around tonight and didn&rsquo;t find what I wanted to eat, so I checked in.
I never expected it to be so delicious. Her soy milk is a must-buy when you enter the store. It is fragrant and smooth, with a natural milky aroma. It&rsquo;s really delicious. The tofu is tender and smooth. It is especially fried, crispy on the outside and tender on the inside. In short, you can try it.
Every method is delicious. Yide Tofu Store #Tofu #Tofu Head #Really Fragrant Snack Collection

I bought a small portion. Except for the beef intestines, everything else was added to the offal. First of all, the color of the offal is different from what we usually eat. The offal made here is a bit reddish. I checked and found that Meizhou&#39;s offal uses red yeast rice as a supplementary ingredient, so the color is red.
The sauce is also very special, hot sauce with rice vinegar and garlic. The offal was not seasoned originally, and the taste immediately blended with the seasoning. It&#39;s very delicious. This portion is 15 yuan.

梅州白天鹅迎宾馆·禾悦中餐厅

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