乌勒吉羊粪火自煮手扒肉饭店

A local Mongolian restaurant with good overall reviews. The storefront is a Russian-style wooden building, which is very distinctive. The most important thing is that the hand-held meat is really tender and fragrant, and the air-dried beef is also chewy, which is worthy of the name of the store. The taste is really delicious, the hand-held meat is soft and delicious! The grilled lamb chops are crispy on the outside and tender on the inside, fresh and juicy! The milk skin bean paste is a very pure dairy product, purely handmade, and is also highly recommended! Good value for money, it is worth recommending to come and taste it!

Local characteristics, OK, a Mongolian restaurant in a Russian-style wooden building, the hand-held meat is very fragrant, authentic Inner Mongolian flavor. The meat porridge is delicious, but the room is too hot, the service is average, and it feels not very enthusiastic

I came here because of its reputation. I ordered the hand-held pork milk tea, yogurt and mutton porridge. It was very affordable. The hand-held pork and mutton were very fresh and had the freshness of mutton but not fishy at all. The milk tea was salty and went well with the mutton. Half a cent of mutton porridge was a large portion. The boss was also very nice and enthusiastic. Next time I come here with friends, I will bring my friends here to eat.

Tacheng's air-dried meat is the meat products that will dry fresh beef, horse meat and lamb after being cured, so that it can dry naturally. Every autumn, when cattle and sheep on the grassland are fattest, people use the cold and dry characteristics of autumn wind to dry fresh meat in the natural environment.

非常不错的地方，值得来尝一尝。。。。。。。