






线无止境Delicious!
The portion is huge
The taste is great, the lamb is very delicious!!
The milk tea is also delicious
It is worth a special trip. The price-performance ratio is very high, two people ate until they were full, and the price is very affordable!!
Delicious! The portion is huge The taste is great, the lamb is very delicious!! The milk tea is also delicious It is worth a special trip. The price-performance ratio is very high, two people ate until they were full, and the price is very affordable!!
Milk tea is very cheap, 15 yuan for a big pot The mutton has no smell, and friends who don't eat mutton before think it's delicious! ! ! The waiter is very enthusiastic and keeps reminding you not to order too much, otherwise you won't be able to finish it... Great There are a lot of small ingredients, a big table. Very cost-effective.
Salt and pepper air-dried beef, as a Mongolian snack, has a strong flavor and is very chewy. Adding a little salt and pepper can increase the flavor and remove greasiness. Children and young people love it very much, and even the elderly with crooked teeth will try it secretly, chew it slowly, and taste it carefully.
You must not miss the local hot pot in Manzhouli. Caoyuan Restaurant is one of the most well-reviewed restaurants! The sign at the door is big and easy to find. The environment is good and there are many customers. If you don't make a reservation in advance, you may not get a seat. The waiter is very enthusiastic and the portion is sufficient. Friends who like to eat meat can eat as much as they want. The value for money is also high! The fresh meat ordered is not cooled and acid-drained. The cuts are very thick and large. The mutton is very tender and delicious, and the beef chest is also very fresh. It uses charcoal fire, which is great! It's better than an induction cooker. The dipping sauce is also very rich. The milk tea is very affordable, and a large thermos costs only 10 yuan, and I didn't finish it. Wow, I recommend a must-visit hot pot restaurant in Manzhouli!
A famous local hot pot restaurant, the old-fashioned copper hot pot with a chimney is made of charcoal. The mandarin duck pot is two-layered. The free-range lamb and beef are delicious. There are many side dishes and dips for diners to choose from. The grilled skewers are very fragrant, the homemade yogurt is delicious, and the boiled milk tea is authentic. You usually have to book a table in advance, especially in the summer tourist season, and there is often a queue for a seat.
I went there because of its reputation. The taste was good, the environment was clean, and the service was good at first, but when I paid the bill, they gave me a cold face. They said that their seasoning was calculated based on the number of people, not the actual situation. For the 8 yuan seasoning fee, several people came up to me, and the boss's face was very long.
So affordable! The meat slices were piled up. I feel that eating hot pot is more enjoyable if you have shabu-shabu meat! Six people ordered a 400 set meal, including the soup base, shabu-shabu vegetables, drinks, and condiments... It's a good deal