觅味小龙虾·缅甸活螃蟹

The storefront is not big, the signboard is simple and has a Burmese style, the store is decorated with green plants, and the tables and chairs are casual and comfortable. Perhaps because the clerk is Burmese, the reception is relatively plain, of course, the service such as serving dishes and picking up items is quite timely. The dishes mainly feature crabs in various ways, as well as crayfish, and the rest are staple foods and soups and drinks. The crabs are all from Myanmar, blue crabs are 98 yuan per catty, and crayfish are 70 per catty. Golden soup garlic crab (one and a half catties) is 147 yuan, the crab is not big and has a lot of crab roe, firm and mellow garlic flavor, and the crab meat is tender and sweet. Steamed crab (one and a half catties) is 147 yuan, the roe is quite full of original flavor, and the dipping sauce is well seasoned. Salted shrimp (small portion) is 78 yuan, and the shrimp is quite fresh and tender. Seafood fried rice is 28 yuan with pineapple cubes, onions, green peppers, shrimp, octopus tentacles, and eggs, and the soy sauce is fried quite fragrant and salty. The bitter vegetable soup is 12 yuan, and the ginger slices are quite bitter, which is hard to get used to. Mango juice is 15 yuan a cup, very thick and sweet, and the quantity is quite large. Dali V8 beer is 8 yuan, clear and refreshing. Tableware fee is 2 yuan. A very unique small restaurant, the taste is not bad, and the key is that the crabs are killed alive.