勐焕老奶冷饮店

Menghuan Lao Nai is in the Best Food Center, and it is easy to find. The pauloda is delicious and sweet, and it quenches thirst and hunger in summer. This store seems to close early, saying that it closes at 8pm, and there is no one after 7:30pm.

The shop is near a snack plaza, and many friends come here to buy desserts after eating snacks! The shop seems to have good business, and friends are playing with their phones while waiting for drinks or other foods to be made... The food made in the shop tastes okay, but the color looks a bit exaggerated... Never mind! I'm thirsty, have a drink!

This cold drink shop is very popular and tastes good. The soaked chicken feet and the soaked Ruda are both delicious. There is a small food city in the alley next to it.

Good, delicious, average environment, average service

This off-the-beaten-path check-in combo heads south to the warm Mangshi and Jinghong districts of Yunnan to experience the unique Dai culture. This itinerary offers a unique nighttime experience at a tropical botanical garden and authentic Dai cuisine, with endless surprises throughout. ✨ 🌴Must-see in Mangshi: 📍Mengbanasi Rare Garden A nighttime tour is a must! The tree-encased pagoda in the park is incredibly magical under the lights, and you can even encounter various nocturnal animals, making it a truly immersive natural experience.  📍Tree-encased Pagoda: A real-life version of the "Tree of Life" from "Avatar." Tips: The pagoda and tree have lived together for 700 years and are called "Guangmu Jielie" (the roosting place of the Golden Rooster Alua) in Dai language. Photography Time: One hour after sunrise (7:00-8:00 AM), when sunlight penetrates the leaves of the Bodhi tree, creating a Tyndall effect. Secret Tip: Walk around the pagoda three times and touch the raised root (a local way of praying). 🍹Food Recommendations: ▫️Menghuan Old Milk Cold Drink Shop (City Hall Branch) The hand-shaved coconut shreds at this shop are incredible! The grandmother has been practicing traditional craftsmanship for decades. Their pau ruta and coconut ice are must-trys. ▫️Ahe Coffee A must-try for creative coffee lovers! Their signature Burmese condensed milk coffee with vanilla ice cream is highly recommended for its rich, layered flavors. 🥭Jinghong Food Stop: 📍Dai Wangfu Peacock Feast and Hand-Pulled Rice Theme Restaurant (Gaozhuang Branch) What's a trip to Xishuangbanna without trying the Peacock Feast? This restaurant's decor is incredibly Dai-inspired, and the pilaf ingredients are plentiful and fresh. You'll definitely be asked where it is if you post a photo. 💕The correct order for eating pilaf Disinfection ritual: Don't shake your hands after washing them with lemon water (a Dai taboo). Leaf layout strategy: Arrange banana leaves in a clockwise order: "sour (pounded lemon) → bitter (bitter sapie) → spicy (ghost chicken) → sweet (pineapple rice)." The ultimate way to enjoy it: Mix all the ingredients into a rice ball and top it with a mint leaf (locally called "ganbai bao"). [Cute] Morning photos of the Dai ancient town Three Amazing Camera Positions [Good Job] 6:30-7:30 AM South Gate Well: Backlit shots of Dai women drawing water in silhouette 8:00-9:00 AM Corner of the Zhuangfang: Use prayer flags as the foreground to photograph the golden pagoda Secret spot: Parking lot behind the Shwedagon Pagoda, use a telephoto zoom to create a photo of people overlapping the pagoda 🛍️Specialty Shopping: If you're looking for unique souvenirs, we recommend visiting the Wanding Border Market, where you'll find a wealth of Burmese and Laotian specialty goods and snacks. 💡Practical Tips: - Make advance reservations for the Mengbanasi Night Tour - Visit the Dai Ancient Town in the evening to enjoy both the daytime scenery and the nighttime lights. - UV rays are strong in the area, so wear sunscreen. 🍍 #YunnanTravel #DaiFood #MangshiTravel #WinterWarmTravel #UncommonTravelDestinations