Name: 林周欢聚藏餐厅
Address: 米林县乔丹体育二楼, Mainling

林周欢聚藏餐厅

&quot;Travel&quot; in Tibet, taste the food and explore Linzhi.
Milin is located in the middle and lower reaches of the Yarlung Zangbo River, and is praised as &quot;Medicine Island&quot;. In addition to the food, there are also breathtaking natural landscapes. Milin&#39;s traditional food includes &quot;Life Fruit Corn&quot;, &quot;Sour Radish Stir-fried Beef&quot; and &quot;Radish Stewed Beef Soup&quot;, which will take you into a paradise of food.
Milin Radish Stewed Beef Soup
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Linzhi, Tibet
The beef used in Milin Radish Stewed Beef Soup is high-quality beef, with tender and elastic meat. Paired with fresh Milin radish, this special Tibetan specialty has a refreshing taste with a hint of sweetness. In addition, Tibetan seasonings and exclusive secret spices are added to make the soup more rich and mellow.
During the stewing process, we use a unique traditional method to slowly simmer the beef and Milin radish with various spices, so that the nutrition and taste of the soup are fully enhanced. The control of the heat during the stewing process makes the beef more flavorful, the radish softer, and the soup more rich.
Milin Ginseng Fruit Fried Corn
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
As one of the specialties of Tibet, Milin Ginseng Fruit has won the favor of many diners with its unique nourishing effect and unique taste.
Tibetan Milin Ginseng Fruit Fried Corn is a delicious dish that combines these two precious ingredients. Fresh Tibetan Milin Ginseng Fruit is tender and juicy, rich in various amino acids and trace elements, and is known as the &quot;magic grass&quot; among ginseng. The corn kernels from the earth are delicate and plump, rich in starch and cellulose, and have extremely high nutritional value.
Milin Sour Radish Fried Meat
Location: Located in Zhaxi Deler Tibetan Restaurant, Milin County, Nyingchi, Tibet
Milin County&#39;s Sour Radish Fried Beef is selected from fresh sour radishes in Milin County. It has a sweet and sour taste. It seems that there is thick fog in front of you, which makes people can&#39;t help but sigh at the magic of nature. Paired with selected beef, the red meat color sets off the brilliance between heaven and earth.
During the frying process, the beef will be fried in advance when it is put into the pot, and the control of the heat is crucial. The slightly sour flavor brought by the pickled radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless.
#美食寻味之旅

The hotel front desk introduced that this is a very famous and affordable restaurant in the county town. The main thing is that you can try the local flavor. Because the county town is quite small, in fact, it is mainly one street, so we walked to eat. The most recommended is the main yak, the meat is local, Sichuan style, super super delicious, absolutely not to be missed!

Their cured pork ribs are very fragrant and delicious. The boss told us that the method is not complicated. We chose pork ribs and the marinade is also simple. First, fry the pepper and star anise until fragrant, spread them evenly on the ribs, rub them repeatedly, marinate for 2 hours, and dry them in a shady and ventilated place for half to a month. The salt flavor can penetrate into the bone marrow and become full of cured flavor. It is even more delicious when used in dishes.

林周欢聚藏餐厅

Reviews of 林周欢聚藏餐厅