金四季土菜馆·三十年本土山野菜(庐山店)

Very clean, grand, comfortable local restaurant, beautifully decorated, everyone had a great time eating, there are many local specialties, I like eating the bamboo shoots here the most, very delicious, hope to come again next time

There is a road similar to a small restaurant on Mount Lushan. I fell in love with this restaurant at first sight. The facade has the feeling of an old brand, clean and elegant, so I had dinner here. The half-pound stone chicken was so delicious that both of us ate it up. The other dish was average, and more than half was left. Although the stone chicken is expensive, it is very fresh and the taste is worth the price. The service is very good. When the waiter learned that we were a tour group and were in a hurry to meet up, he helped to rush the dishes and they came up quickly. I have been thinking about taking my mother to eat at this restaurant again.

The taste is good, the price is a bit expensive in the mountains, but it is acceptable, but the service is not good. The details are as follows. This restaurant is ranked high on all major food websites. The location is good, right at Guling Street Square, and the sign is not conspicuous. But these are floating clouds. When it comes to eating, first of all, the taste, the taste of this restaurant is pretty good in the mountains. I don’t know if it’s because Jiangxi cuisine has a heavy taste. The fish is not fresh, but fried and boiled with various seasonings. It is very tasty and tastes slightly spicy. The stone pot tofu is just okay, and the stone fish with eggs is just so-so. It is a very famous dish in the mountains but has a very low cost performance. Let’s talk about the service attitude. I really can’t praise it. The speed of serving the dishes is really slow, and they will give you a cold look when you urge the dishes.

Lushan Stone Chicken is so delicious! I never thought Jiangxi cuisine is so delicious! It looks similar to the dishes my mom makes at home, but the taste is so different! I will bring my mom here in the future! My mom said: The difference in ingredients is something that can’t be done in the city, and this is possible! Hehe, a very modest mom o(≧v≦)o!

On the main street, there are two floors, two small tables downstairs, and a hall upstairs with about 8-10 tables for 4-6 people, and several private rooms. You have to wait for a seat when there are many people. Ordered a blanched pork elbow, the portion is quite large and tastes good; stir-fried amaranth, delicious, recommended; ordered a braised fish, a big pot, the portion is too large, and the two girls didn't finish the fish in the end. The waiter didn't actually give proper suggestions when ordering, but recommended fish after we ordered the pork elbow, it felt like he wanted to force sell fish