Sanshi Restaurant

This time when I went to Lushan, my friend brought me here to eat the special food of Lushan. Speaking of Lushan specialties, I have heard of the three famous stones, stone fish, stone chicken, and stone ear. In fact, I love stone ear the most. It is really fresh and delicious, and it is completely different from the dry mouth of wood ear. The stone fish is too small and there is no feeling. The stone chicken is a frog on the mountain, and it is roasted with the skin. It feels a bit like a bullfrog with skin. It is not big, but the taste is okay. Sanshi Restaurant is a rebuilt old factory building. The place is large and the environment is good.

Authentic local specialties, hidden among the mountains and rivers, with good taste, beautiful environment and affordable price... worth having!

I was impressed by the enoki mushrooms, which tasted very authentic and looked good. Fried bacon with artemisia argyi is also a must-try dish of Jiangxi. Remember to add sugar to the corn juice to make it taste good. The dining environment is pretty good. It is said that you can pick oranges in autumn.

Nice, I went there once, beautiful restaurant, good, there is also a place for exercise

The restaurant has good food and good service, but it's a little expensive