


曹 操Hot tofu, it seems to be Sichuan’s tofu rice, the tofu is very tender but has a brine taste
It's also very heavy and fragrant. The chili is not spicy but adds flavor.
Stir-fried bacon with dried potatoes, ahhhh! Dried potatoes are so delicious, open it
It’s a new world for me, it’s so chewy and delicious to eat.
Stir-fried konjac with pickled cabbage, my love for pickled cabbage, the pickling time and taste are just right,
The taste of konjac is also very good, and it is indeed a specialty here.
Hot tofu, it seems to be Sichuan’s tofu rice, the tofu is very tender but has a brine taste It's also very heavy and fragrant. The chili is not spicy but adds flavor. Stir-fried bacon with dried potatoes, ahhhh! Dried potatoes are so delicious, open it It’s a new world for me, it’s so chewy and delicious to eat. Stir-fried konjac with pickled cabbage, my love for pickled cabbage, the pickling time and taste are just right, The taste of konjac is also very good, and it is indeed a specialty here.