郝家火烧(古城店)

This is a baked half-fermented fire-baked bread, crispy on the outside and crispy on the inside, very delicious, and paired with homemade secret pork head meat, the taste must be amazing, especially when I am hungry at work, I can eat three by myself

Wandering around the ancient city of Luanzhou, searching for a place to eat at noon, this restaurant ranked first. It is considered to be a relatively large store in the vicinity. There are several small bronze statues at the door introducing their big pancakes. The waiter was also very enthusiastic and came out to greet us. After entering the store, I learned that there are two ways to eat, one is fast food and the other is stir-fried dishes. We chose stir-fried dishes. Lazy tofu, the first dish among the recommended dishes, is really average. Bean flour paste and vegetables. Kezhaqian, refreshing, crunchy meat stuffing inside, very fragrant. Garlic liver tips, more garlic than liver, stir-fried is quite refreshing. Fire-baked bread, one is a cube-shaped donkey meat fire-baked bread, and the other is a very cute chess piece fire-baked bread, the chess pieces are tasty, with various stuffings, and it is also very convenient to take away.

We came to Luanzhou Ancient City from Beijing. It was the first day after the Spring Festival holiday. There were not many people. The hotel owner introduced us here. The fire cakes were crispy and fragrant. The white fire cakes and the ones with meat were delicious. The casserole was good and warmed me up. The wontons were also tasty. There were snacks at the counter. The chestnut cakes were delicious, baked in many layers, and the fillings were also fragrant. Overall, they were very good. If you come to Luanzhou Ancient City, you can try them and you won't be disappointed.

When traveling to the ancient city of Luanzhou, Hebei, you can't miss tasting delicious food and snacks. Luanzhou's specialties are said to be fire-baked bread, sesame paste, peanut candy, ginger candy, etc. When it comes to fire-baked bread, the first choice is Haojia Fire-baked Bread (Ancient City Store). It is a century-old store that opened in 1921. The location is also good, very close to the ancient building. The signature is naturally fire-baked bread. There are also a few kinds of white fire-baked bread with meat. The fire-baked bread is crispy on the outside and tender on the inside, crispy and delicious. The price is affordable, and you can eat a full meal for more than ten yuan. There are also fish and shrimp stir-fried dishes to suit different needs.

Outside the ancient city of Luanzhou, facing the Mother River Square, there are two Haojia Huoshao restaurants next to each other. Haojia Huoshao is the eldest son and inherited the old brand, so there are a lot of medals and plaques at the door. Hao Honglai is the youngest son and registered a trademark. In fact, their ancestors are the same person. I was a little confused after hearing this. The boss lady also gave me a magazine haha. The Huoshao is indeed delicious, with a square shape, very crispy, and hot with the homemade rice noodle intestines in the store, which can be regarded as a major feature. Stir-fried squid with vinegar is also a traditional classic dish with good taste. Dry pot pig intestines are usually a lot. The first one is also stir-fried, I forgot what it was called, embarrassing. I brought some chess piece biscuits, which are crispy, sweet and salty. The decoration of the store is not as luxurious as the other one, but it can deliver takeout, which is more down-to-earth.