Liupinfangluosifen (jinyuxiang)

The soup is rich and slightly sweet, and the addition of basil provides a special fragrance. The sour bamboo shoots are soft, sticky, and deodorized. Two taels of rice noodles are not enough, so you have to add such porous and crispy "fried eggs". The fat and carbon water happiness brought by just one will push the pleasure of eating snail noodles to the extreme. The ingredients say that it is spicy to death, which is just a scare. Please add more and you can go straight to heaven [vomit]

The snail noodles in this shop are really authentic and extremely spicy. But the taste is really good and the price is not expensive. Although I couldn't use the discount because it was a holiday, it is still a cheap shop.

I came here to eat snail noodles during a heavy rainstorm. It took a while to find it. It's not particularly easy to find. Snail noodles are relatively affordable and taste pretty good. I ordered a slightly spicy one because I'm afraid of spicy food. The environment is average. I feel that the tables are not wiped clean, and the aisles are relatively narrow. Other things are pretty good. The dishes are served relatively quickly. The ingredients are also more authentic. I often come here to eat. There are also many locals, but they all want red bottom ones.

Liupinfang is located in the alley of Jinyu Lane on Wuxing Pedestrian Street, not far from Zhang Fei Cassava Soup, and it is not difficult to find. It is said to be an old store. On the facade, it says that it originated from the old Jubao snail noodle shop in 1989. It seems to be a branch. Looking at the facade, I thought the store was very small, but who knew that it was a different world when I walked in, and it was quite spacious. There are 4 choices of green vegetables, and the ratio of vegetables to noodles can be selected as more vegetables and less noodles, more noodles and less vegetables, pure noodles, and pure vegetables. There are also 5 levels of spiciness, and what kind of noodles taste, which dazzled us. It feels very authentic and professional... The dry noodles are very rich in ingredients and the plating is beautiful. I really don't want to destroy them. Because snail noodles have no meat, there is a lot of room for adding dishes. Adding pig's feet, duck feet, tripe, quail eggs, sausages, fried eggs, fried bean curd, and tofu puffs are all perfect. The original snail noodles are also full of ingredients, including sour bamboo shoots, fungus, peanuts, fried bean curd, green vegetables, etc. Unlike other dishes, such as there is no wife in wife cake, no fish in fish-flavored pork shreds, there are real snails in snail noodles, but they have already dissolved in the soup when it was boiled. Of course, you may also eat a few "slippery fish". However, in order to meet customer needs, many restaurants now add snail meat in addition to braised egg, tofu and soaked pig's feet, which can be regarded as an additional ingredient. Someone personally took the chopsticks, and after a mess of mixing, the original appearance can no longer be seen... Everyone's evaluation: The taste is good, it is quite spicy, the portion is touching, and it is worth eating.

It's in a small alley, about 20 meters from the entrance. Their noodles are really average; too hard, and the broth isn't very flavorful. I've tried many brands of snail noodles in Liuzhou, and none of them are as good as the street vendors. It seems the real food is still found in the streets, in the real world.