丁则川菜理塘菜

Stir-fried pork, wild mushrooms, pickled cabbage and vermicelli soup. Two grown men didn't finish them, and they didn't have lunch. Those who like hot and sour tastes will definitely have no problem. Great value for money, cheaper than the price in Zhejiang. Sitting by the window, warm ultraviolet rays sprinkle in, very comfortable, a different feeling. The service attitude is super good, the beauties are very beautiful, and there is more than one. If you want to see the beauties, you can come here specially. Welcome everyone to check in and eat here.

The boss was super, super enthusiastic, and told us about the local customs and practices. I can’t remember the names of the dishes, but they all tasted good. I liked the beef dumplings, which were very fragrant and had large portions. I wish your business prospers!

After driving for 5 hours from Mangkang at an altitude of 4,500 to Litang, a pot of hot beef soup is really a life-saving magic weapon. The raw meat is stewed in advance, so the soup pot is served quickly, and then you can order a few dishes you like to eat, drink two bowls of soup, eat a few pieces of beef and offal, and you will feel energetic instantly. Here is a 5-star recommendation for the chopped pepper sauce fried in the store. I ate three bowls of this sauce alone. Whether it is used as a dipping sauce or mixed with rice, the taste is quite good.

We went there by accident. We ordered two dishes and a bowl of rice. We were very full. The portions were quite sufficient and the food was delicious, especially the black mushroom. I didn't want to order it at first, but my friend insisted. It was surprisingly delicious. I won't be able to eat it after I go back. I've never eaten it before, but I'll give it a try. If it's not delicious, it's my fault.

At dinner time, I came to Dingze Sichuan Cuisine Litang Cuisine. When I was hungry and tired, a pot of hot beef soup was really a life-saving artifact. It was very delicious. Its service was also very enthusiastic. Here I recommend their homemade chopped pepper sauce. I ate three bowls of this sauce alone. Whether it is used as a dipping sauce or mixed with rice, the taste is quite good.