Last night I wanted to try the local dishes nearby, and the specialty dishes in the restaurant were surprisingly good! The pig's trotters and pickled cabbage go well with rice, and the boiled beef should be better than the beef in Jiangsu and Zhejiang!
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Reviews of Weizhen Restaurant
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Last night I wanted to try the local dishes nearby, and the specialty dishes in the restaurant were surprisingly good! The pig's trotters and pickled cabbage go well with rice, and the boiled beef should be better than the beef in Jiangsu and Zhejiang!
It's really delicious. I can't eat spicy food, but I still want to eat it. The less I can eat it, the more I like it. Hehe, eating spicy food and sweating is very exciting. The dry yak meat is delicious. Yak meat is different from other beef and has a unique taste. Tiger skin peppers and pot-baked potatoes are also delicious. The potatoes are crispy and paired with the pepper seasoning provided by the boss. As long as the amount is appropriate, it is super delicious. 🤤🤤🤤🤤🤤🤤👍
Looking for delicious food on the street, you can see Lama at any time. This is a city that does not feel abrupt. The regional difference is really strange. Good wine is not afraid of deep alleys. It is true. This restaurant is still a little far from the ancient town, but the business is quite popular🔥 [Environment] The environment is OK [Taste] It should be a more authentic Sichuan flavor, and there are also dishes from Jiangsu and Zhejiang [Service] The service is not bad
I went to Litang to play during the holiday. At lunch time, I walked around and found that this restaurant had a high score on reviews and was healthy, so I decided to eat here. The dry pot spareribs are really amazing! The taste is something you can't get anywhere else. For someone like me who loves both potatoes and eggplants, it's really suitable to have a plate of potatoes and eggplants! The corn kernels are super fresh and sweet. The scrambled eggs with tomatoes and a mouthful of white rice, I can eat 3 bowls
I have been to many restaurants, but Weizhen Restaurant left a very deep impression on me. [Service] First of all, the service here is very good. [Taste] I was surprised to be able to eat authentic Sichuan cuisine in Litang. The twice-cooked pork and Chinese cabbage are delicious and taste good. [Environment] The environment is good and the service attitude is also very good. It is worth a visit. Our family is very satisfied with the meal. [Service] The food at Litang Weizhen Restaurant is very good, and the service attitude is also very good. It is worth recommending! As soon as we entered the door, we were greeted by enthusiastic waiters. They carefully answered all our questions and waited patiently for us to order the dishes.
٩(๑′0`๑)۶We went there by accident. We were not used to spicy food, so we asked the chef to cook some non-spicy dishes. Unexpectedly, the dishes were basically the same as those in Jiangsu and Zhejiang. It was a very satisfying feeling. 👍 Environment: As a restaurant in Litang, it is quite good. It is only a few hundred meters away from the Qianhu Tibetan Village Scenic Area. It is better to take a walk after the meal;🚶 Service: The young man and the young lady were very enthusiastic. They knew that we had altitude sickness and kept asking me to drink some butter tea to reduce the pain🥤 Value for money: It is still very high. The consumption for two people is only more than 100 yuan. The key is satisfaction (*¯︶¯*)