Name: 侗味美食
Address: 50 meters northeast of the intersection of Provincial Road 202 and County Road 868, Liping
Telephone: 19985656566
Price range: 14

侗味美食

❤Recommendation reason:

🖼Restaurant environment:

Environment: Located in the middle of the Zhaoxing Dong Village Scenic Area, the viewing restaurant next to the bridgehead, the night sky is full of stars and the outdoor tourists are noisy as usual. The interior decoration design is simple and elegant, just like a rare quiet place in the downtown area. The stilt house itself is a landscape.

🍲Recommended dishes:

Dishes: Braised steak with sauce, stir-fried green beans, and farmhouse fried rice. The ingredients are fresh and the cooking method is authentic. The steak is soft and fragrant, the green beans are crisp and tasty, and the fried rice is just right. In addition to the main Guizhou cuisine, the restaurant also has Sichuan, Hunan, and Guangdong cuisine.

✅Must experience:

Recommended dishes: Sour soup river group fish/rice flower fish hot pot, dry pot chicken, spicy fish, braised beef, stone-ground tofu, crispy fragrant pig, red bean yam cake, steamed cured meat, mugwort cake, pearl small potatoes.

Service: The dishes are served slowly, warm and friendly.

Yixiang Xiaolou Observation Restaurant

📍Detailed address:

Address: Next to the bridgehead of Shangzhai Village, Zhaoxing Dongzhai, Zhaoxing Town, Liping County, Qiandongnan Miao and Dong Autonomous Prefecture (directly opposite Zhaoxing Credit Union)

🕙Business hours:

Business hours: 1000-2200

💰Per capita consumption:

Per capita consumption: 70 yuan

The boss is from Shunde, Guangdong, and he cooks Shunde cuisine. It is said that Shunde is the hometown of chefs. The dishes he cooks are absolutely amazing and taste very good. The boss is also very enthusiastic. I especially recommend his boneless fish, which is very good.

Donglang Restaurant is located in a very good location in the village, in the center. The ingredients are exquisite, the taste is good, and the price is reasonable. There are three floors in total, with halls and rooms, and the waiters are also enthusiastic.
I personally recommend a few dishes: glutinous rice ribs, bamboo tube rice, mashed potatoes, local tofu, etc., and of course the traditional classic dish: fried bamboo shoots with smoked meat!

This honey yogurt is the best yogurt I have ever had. I drank it after eating hot pot at Tang&#39;an. I drank another one on the way back. I will drink it in a thermos cup on the way back tomorrow. It can relieve the sour and spicy taste, and honey is good for the body. Haha

End your trip to Zhaoxing with a bowl of fragrant pork sour soup noodles.
There are two Fatty Liao restaurants on the main street of Zhaoxing Dongzhai. The one near the Youyi Hotel serves stir-fried dishes, and the one between Tuanlou and Zhilou specializes in various noodles.
On the morning of the day I left, I finally sat down at Fatty Liao&#39;s house to eat a bowl of fragrant pork noodles. After ordering, I changed my mind temporarily and asked the boss to help me change the clear soup to sour soup.
Fragrant pork + sour soup, I personally think it is a manifestation of Dongjia cuisine. Every Dongjia family will brew their own sour soup, and every restaurant will have a stove for roasting fragrant pigs. Those who dare to put the stove out show that they are confident in their own roasting techniques. When eating roasted fragrant pork, you must eat thick cuts, with crispy skin and tender fat but not greasy.
In his sour soup, you can see the main ingredient of sour soup, cherry tomatoes, in the bowl served to the guests, unlike the bowl of beef sour soup noodles I had in other restaurants before, which did not have cherry tomatoes.
In the village, there are three ways to eat fragrant pork, besides the way it is eaten in stir-fry restaurants, as a topping when eating noodles in breakfast shops, as barbecued meat, and wrapped in glutinous rice. I have tried all three and think that the thick-cut ones at Fatty Liao&rsquo;s house are the most delicious.

The environment of this restaurant is good, and the interior is more artistic. The products are more Cantonese style, with more Cantonese dishes. Because I had eaten sour soup fish for a few meals, I only ordered a few ordinary home-cooked stir-fries this time. The taste was good, but the portion was relatively small.

侗味美食

Reviews of 侗味美食