侗家火锅

I ate several meals in this restaurant, it was really good. The main bosses are locals and own their own houses. The prices are very reasonable, unlike other restaurants where the prices are doubled. The taste is also very good. I especially like their beef hot pot and sour soup fish.

I think this is a very good restaurant in Dong Village. When you enter a restaurant here, you must first ask if you can use group purchase. If not, you must look at the menu first. Many restaurants are more expensive than Shanghai restaurants. A meal with a few dishes costs hundreds of dollars. Compared with this restaurant, the price is more reasonable, and the portion is really big. The beef is a little tough, but everything else is delicious.

Oh my god, it's so delicious! The beef is tasty, the konjac and tofu are more flavorful as they cook, and the rice smells very fragrant, but I really don't have the stomach to eat rice. The two of us ate a pound of yellow beef and were full. The two Dong sisters were very gentle and kind, and the boss's tea tasted very fragrant and was very suitable for drinking with meals. The ingredients were sour and spicy enough! It was just right to walk back to Tang'an after eating.

I came here because of the high rating on Ctrip. The owner is a local. The store is small with four tables, but the dishes are good. The diners at the next table were also introduced by friends. They said they had eaten several meals in this store and the beef in sour soup was the best. But I had eaten too much beef in sour soup in other places in the past two days. I wanted to change the taste, so I ordered dry pot yellow beef. It was very fragrant and the portion was large. Friends who can eat spicy food should not miss it... The boss is very honest. After the meal, I packed a lunch box for my lazy friend who stayed at the hotel. The boss said that he would not charge me any extra money and gave it to me😀

The taste is relatively strong, the aroma is good, and there is a lot of cured meat