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The taste is unique, the color is bright, the environment is elegant, and the service is warm. In particular, the soup made with the local rainbow carp is very refreshing and has a local flavor. The pickled pork with chives is especially delicious. The pork is pickled with the best five-layer pork belly, which is fat but not greasy.
The dishes taste very good, and the color combination is very good, especially their special yak steak must be tried! The meat is particularly delicious! The environment is also very retro, and the service is very thoughtful! Very awesome
Taste good, good flavor, sufficient quantity of dishes, good color matching of stir-fry
The old restaurant Huizhou Old Restaurant, the breakfast is OK.