ER GE MI XIAN

Rice noodles are a traditional Chinese snack. Made of rice, rice noodles are long and round in cross section, white in color and tough. They are boiled in boiling water and then taken out and put into broth. They are usually mixed with chopped green onions, soy sauce, salt, MSG, spicy oil and meat sauce and eaten while hot. Vermicelli is similar to it, but the taste is different. In the ancient cooking book "Shici", rice noodles are recorded as "can". People are used to calling rice noodles "sugar rice noodles", "sour vermicelli" and "dry rice noodles". It is rich in carbohydrates, vitamins, minerals and enzymes, etc. It is cooked quickly and evenly, is resistant to boiling, is refreshing and tender, and the soup is not turbid after cooking. It is easy to digest and is particularly suitable for fast food.

A very famous rice noodle restaurant in Lijiang Old Town. The price is quite affordable, so the business is very hot. I ordered the signature chicken soup rice noodle. I wanted to add chicken gizzards, but they were out of stock when I went there in the afternoon. I just added a portion of rice noodles. The taste was not amazing, and the chicken was a bit dry. There are many dishes in Yunnan that use chicken soup as the main ingredient. In comparison, this chicken soup rice noodle is quite bland. The stewed food is not bad. I ordered pig's trotters and chicken gizzards.

Nothing, the only worry is the mushy rice noodles that I had all night, which can't be solved. I was starving after walking around the ancient city all night and didn't know what to eat. Suddenly I saw Erge Rice Noodles and Chicken Soup Rice Noodles, which is a unique style in Yunnan. The meat here is also very good, with Southeast Asian flavor.

I wandered here during dinner time. I saw it on Dianping yesterday and decided to give it a try. I saw that the local chicken rice noodles were a must on the menu, so I ordered it. I drank a few sips of the original soup and it tasted okay, but I still like spicy food, so I added chili, pickled cabbage, coriander, sesame oil and vinegar, and it tasted even better. It was a little worse than the braised local chicken rice noodles in Dali, and the price was 8 yuan more expensive. I sighed that the prices in Dali are really cheap.

It seems to be a popular online restaurant, with good quality and low price. I came here for breakfast twice. It is much better than those so-called cross-bridge rice noodles (in Nanjing dialect: incredible), and the price is much cheaper. There are rice noodles, rice noodles, tea eggs and other snacks. I ate bowl after bowl. It was really chicken soup and chicken. The quantity was very large and the taste was very delicious. It's a pity that it is only available in Lijiang.

Among the snacks in Lijiang Ancient Town, this rice noodle restaurant ranks second, but in terms of the taste, it should be the first. The soup of the rice noodle is the soul, and this restaurant does it very well. The only shortcoming is that there are fewer styles of dishes. It is more suitable for breakfast, and it is definitely a small restaurant worth tasting.

Black soil chicken chrysanthemum cross-bridge rice noodles, a bowl of rice noodles, there are so many side dishes and seasonings [Hehe][Hehe][Hehe] I flew thousands of miles just for the scenery here, the sound of wind chimes and the warm sunshine [Hehe][Hehe][Hehe] On the 29th day of the lunar year, the sun is shining...