The Master of Lijiang(Restaurant)

The service was excellent, and the waiters paid close attention to us throughout the entire meal. The food was also delicious. I recommend a bowl of Yunnan flavor, Dai-style double roast, and Lijiang cured pork ribs. They tasted very good!

It was my first time in Lijiang, and I came to this restaurant. The dishes there were delicious and the taste was great. We ordered a Huo Piao beef, a Jianshui homemade patina, black tofu, a Fenghuaxueyue fish, and a barley cake. Overall, the service attitude was very good. The waiter replaced the bone plate in time and added tea in time. The environment style is the characteristic of the Naxi people. The most important thing is that the taste is very good. The staff here are also very relatives, and the proprietress is also very kind and amiable. I highly recommend everyone to eat in this restaurant.

I saw a lot of recommendations for Dianxi Prince, including from the hotel owner, so I gave it a try. The food was really good, and the Huo Piao beef had a very beefy flavor. I didn't disappoint with any of the dishes I ordered. 😋 The service was also great!

This restaurant is near the hotel where we stayed. It is quite popular. We had our last meal in Lijiang here! After visiting Mufu in the morning, we ate a bait block and then came to the restaurant for dinner. We only ordered two dishes. The black-bone chicken is sour and spicy, and the side dishes are bamboo shoots and onions. The onion tastes a bit like sour radish. I couldn’t taste it at first, haha. The copper pot snow mountain fish is tender and smooth, sour and spicy, and goes well with rice. The waiter also brought us butter tea. It was the first time I drank butter tea. At first, I thought I would not be able to adapt to it. After taking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is also great.

Lijiang is a solemn and old ancient city. In the ancient city under the moonlight, a glance back is like a dream back to Lijiang thousands of years ago. The love story of the prince of western Yunnan is vivid in my mind, leaving behind so much love. The Prince of Western Yunnan - Dreaming back to Lijiang, inheriting the taste of a hundred years, is such a restaurant, pursuing not only the deliciousness of Lijiang, but also the long-standing legend of this ancient city.   The bamboo shoot chicken of the Haang and Deang ethnic groups is a national specialty, a famous bamboo shoot chicken, the bamboo shoot fragrance penetrates into the sweet chicken fiber, rich taste, juicy and flavorful.   The Yi ethnic group braised black goat, the local black goat raised in the wild, the meat is firm and firm, without a trace of excess fat, removing the smell of sheep, full of chewiness, the more you eat, the more delicious it is!   Antique dining atmosphere, open space, spacious tables and chairs. Every diner seemed to be amazed by the wonderful prince culture of western Yunnan. It was quiet and not noisy, and they savored every bite with their heart.

[Environment] After a long detour through the ancient city, I finally found it. I lined up for a while at the entrance of the internet celebrity store, but the tables were turned over quickly and I was able to get in after a while. "Toast copper pot snow mountain fish" The sour taste is very refreshing, the fish is very tender, and you can also drink the soup. "Wild mushrooms by Lugu Lake" My favorite dish, very chewy wild mushrooms, the mushrooms are very fresh "Braised beef tenderloin wrapped in banana leaves" Because my family doesn't eat spicy food, they specially changed it for us to be non-spicy. The beef has a very tender texture, and the elderly can also eat it "Rose brown sugar meatballs" This is a must-order for every table. The filling in each ball is different, soft and not very sweet. For people who love sweets, it is not to be missed [Service] The service attitude is very good, the service awareness is very strong, and peach blossom wine is also given. This is the most delicious restaurant I have come to Lijiang.

Braised Chicken: I've had something similar at Huoshaoyun before, but it's a little different, oily and not salty, my mom likes it very much🍚Copper Pot Rice: So fragrant!!! Absolutely!!! We'll all try it! Pao Lu Da: Bread soaked in milk, with less ingredients. I suggest finding a store that specializes in Pao Lu Da, but I didn't try it later🍄A Bowl of Yunnan Flavor: I think it's called this name, it's stir-fried mushrooms and chopped eggs, very fresh, we all like it Summary: The price is a little expensive, it's for tourists, but fortunately it's not spicy, we are Zhejiang people who prefer fresh, fragrant and refreshing dishes, this meal is quite satisfactory In addition, the service is really good, the details are thoughtful, they will remind you to use the coupons, etc., it can give emotional value, this is what you want when you go out for travel~

[Taste] Every dish is very good. The taste is very much to our liking. I think it's super delicious. I will come again next time. Great. [Environment] Very good. Beautiful decoration. Very ethnic style. Friends who like taking pictures feel it. I fell in love with it as soon as I came in. I took a lot of photos. [Service] The waiters are very good and very enthusiastic. Great. [Waiting] I went there at night. There were a lot of people. I needed to wait for a while. It won't take long. Come early and you don't have to wait.