Hongyun airdrops high-quality Sichuan Thousand Layer Tripe, which is blanched for about 8 seconds, and is fresh and refreshing, with a soft and crispy texture. The ability of the Thousand Layer Tripe to hold sauce is also superb, and it is dipped in the sauce you make, which is spicy and fresh.
More
Reviews of 红运火锅(连江店)
Some reviews may have been translated by Google Translate
Hongyun airdrops high-quality Sichuan Thousand Layer Tripe, which is blanched for about 8 seconds, and is fresh and refreshing, with a soft and crispy texture. The ability of the Thousand Layer Tripe to hold sauce is also superb, and it is dipped in the sauce you make, which is spicy and fresh.
As the weather gets colder, eating hotpot is definitely the happiest thing in winter. The boiling pot is enough to drive away all the cold. As soon as I walked into the store, I was completely attracted by the environment inside. The red lanterns, hollow carved railings, wooden stools and square tables made the whole store seem like I was in Chengdu.
The environment is quite elegant. As soon as you enter the door, you can smell the Sichuan hot pot. There is a face-changing performance during the hot pot, which adds a lot of fun. For hot pot, I recommend Angus marbled beef, which is very tender and delicious. The freshly cut dragon is also very tender and delicious. The beef throat is relatively crispy. I strongly recommend these three dishes. The shrimp paste is not chewy enough and not fresh enough. The serving speed is quite fast, and the service attitude is also good. They actively help to serve the shrimp paste.
The hot pot that will bring good luck is a long-established Sichuan hot pot restaurant that has been open for many years. The Hongyun hot pot restaurant is antique and has stage performances. You can eat hot pot while watching the performances. The experience is very good. It is suitable for bringing family and friends over, and it is also very face-saving for banquets! The Mercedes-Benz pot, which combines the three types of mellow beef oil pot, tomato pot and mushroom soup pot, is recommended. The Mercedes-Benz pot can meet the preferences of more people. Fresh tripe, pig throat and goose intestines have a fresh and crisp taste. Hongyun uses original cuts of meat. The marbled beef has a solid taste and a light milky flavor. The service feels pretty good at present. From entering the store to taking orders and serving dishes, it is warm and thoughtful. I like the Chengdu snacks egg cakes and shaved ice that they provide for free the most. It's so beautiful! #Eat to feel happy #Hot pot that you have to queue for #Internet celebrity check-in spot #My late-night canteen #Authentic hot pot that can't be missed #Delicious food that can only be eaten locally