We traveled to Tibet, and this stop was in Lhasa. We had completed the challenge of the Great Northern Line of Ali, and were about to return. On the last night in Lhasa, we didn't want to walk around, so we just ate casually in the Tibetan restaurant in the hotel where we stayed. It was probably around 7pm, and the restaurant was full, with only four small tables in front of the cashier and a small table on the left hand side of the door. There was a performance in the hall, so everyone sat in the hall. We didn't care, so we sat outside. The waiter who entertained us was very enthusiastic. We didn't know how to order Tibetan dishes, and kept asking questions, but the waiter was still smiling, answering our questions, and finally ordered the dishes.
This is no longer traditional Tibetan cuisine, it has been combined with Chinese cuisine. The waiter introduced us to eat beef tongue, which was like boiled in water. We called it boiled, and after it was cooked, it was cut into thin slices, and then arranged like an open fan, with a dish of red pepper salt, which should be a little spicy, but I think the pepper salt tastes good, it's beef tongue, maybe yak tongue? The taste is much stronger, which is not acceptable to every Han Chinese.
The curry tripe is the most delicious dish, and the portion is large. We can accept the taste of curry, which is not very pungent. There is a lot of tripe, a full plate, but you have to pay attention to your image when eating, because the curry will lose color and your mouth will turn yellow. However, this dish is not spicy and tastes much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, which are packed in a box. I didn't expect it to be so expensive, nearly 50 yuan a box, and one box may pour out about three cups. I think yogurt tastes better than goat milk.
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Reviews of 思金拉措庄园藏餐(太阳岛店)
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We traveled to Tibet, and this stop was in Lhasa. We had completed the challenge of the Great Northern Line of Ali, and were about to return. On the last night in Lhasa, we didn't want to walk around, so we just ate casually in the Tibetan restaurant in the hotel where we stayed. It was probably around 7pm, and the restaurant was full, with only four small tables in front of the cashier and a small table on the left hand side of the door. There was a performance in the hall, so everyone sat in the hall. We didn't care, so we sat outside. The waiter who entertained us was very enthusiastic. We didn't know how to order Tibetan dishes, and kept asking questions, but the waiter was still smiling, answering our questions, and finally ordered the dishes. This is no longer traditional Tibetan cuisine, it has been combined with Chinese cuisine. The waiter introduced us to eat beef tongue, which was like boiled in water. We called it boiled, and after it was cooked, it was cut into thin slices, and then arranged like an open fan, with a dish of red pepper salt, which should be a little spicy, but I think the pepper salt tastes good, it's beef tongue, maybe yak tongue? The taste is much stronger, which is not acceptable to every Han Chinese. The curry tripe is the most delicious dish, and the portion is large. We can accept the taste of curry, which is not very pungent. There is a lot of tripe, a full plate, but you have to pay attention to your image when eating, because the curry will lose color and your mouth will turn yellow. However, this dish is not spicy and tastes much better than expected. The waiter introduced us to drink goat milk and yogurt drinks, which are packed in a box. I didn't expect it to be so expensive, nearly 50 yuan a box, and one box may pour out about three cups. I think yogurt tastes better than goat milk.
Before coming to Tibet, I was looking forward to finding an ideal place that is not only comfortable and cozy, but also can take in all the local customs. After repeated selection and comparison, I decided to stay at the Lagali Snow Dragon Manor Resort Hotel, which really became a particularly correct decision in my journey. I can't wait to recommend it to every traveler who yearns for Tibet. 🚩 Located in the main urban area of Lhasa, the Potala Palace is within reach The location of the hotel is unique. It is right in front of the Potala Palace, on the banks of the Lhasa River, only 1.5 kilometers away from the Potala Palace. Just a few steps out of the door, the magnificent Potala Palace will come into view. Lhasa is worthy of being the Sunlight City. When the sunlight in the daytime gently shines on the red and white walls of the Potala Palace, reflecting the sacred and dazzling light, this shock that hits the soul instantly dispels the fatigue of the journey. In the evening, the afterglow outlines the outline of the palace, the sky is as blue as a sapphire, and the white clouds are dyed with the glow. Walking back to the hotel with friends, every step is accompanied by the wonderful charm of history and reality, as if you can hear the whispers of time. The surrounding life is also more convenient than you can imagine. Supermarkets and pharmacies are available. If you want to buy some daily supplies or drugs to deal with altitude sickness, you can easily get it. If you want to try authentic snacks, there are all kinds of Tibetan teahouses, Sichuan restaurants, Chinese restaurants, fruit shops, flower and bird markets, etc. on the streets and alleys. You can immerse your taste buds in the rich Tibetan flavor in a few steps. 🍽 Tibet on the tip of the tongue, a feast of style from morning to night The hotel's breakfast restaurant is undoubtedly a small world of Tibetan culture. The first Tibetan noodles are definitely the best choice to awaken your taste buds. The slender and chewy noodles lie in the mellow and fragrant yak bone soup, with green chopped green onions and finely chopped beef floating on the soup. Every bite is a perfect fusion of the aroma of noodles, meat and soup. The warmth goes straight to the heart along the tip of the tongue, instantly dispelling the slight coolness of the early morning on the plateau. With a cup of steaming sweet tea, the rich fragrance of milk and tea lingers in the mouth, and the sweet taste is just right. If you want to eat Western food, Chinese food, Tibetan food, everything is available, including fruits, coffee, yak yogurt, rice noodles, soy milk, and fried dough sticks. There are so many varieties, and they are all so delicious. When it's time for dinner, you can go to the cafe in the hotel, and you can also go to the popular restaurant next to it, Sijin Lacuo. This restaurant is a restaurant that many people are willing to drive for an hour or two to come. What is more attractive than Tibetan food is the Tibetan performance in the evening. When night falls, walk into the restaurant, the traditional Tibetan decoration style instantly wraps people, colorful thangka, exquisite Tibetan carpet, rich ethnic atmosphere. Find a seat and sit down, and soon, the wonderful Tibetan performance will open in front of you. Dancers dressed in gorgeous Tibetan robes, accompanied by exciting and cheerful Tibetan music, dance the Guozhuang dance, with flying long sleeves and agile dance steps. Every turn and every jump exudes endless enthusiasm and vitality; and the melodious and ethereal Tibetan songs are like the sound of nature, penetrating the soul, making people intoxicated. While enjoying the performance, Tibetan delicacies are also on the stage one after another. Dry pot lamb chops, selected from the best Tibetan lamb, after simple cooking, retain the most original tenderness of lamb, dipped in special pepper and salt, melt in the mouth, without any smell of mutton, only the pure meat fragrance overflows between the teeth. There are also Tibetan grilled mushrooms. Put fresh mushrooms on bamboo sticks, brush them with secret sauce, and grill them on charcoal until the juice overflows. When you take a bite, the fresh fragrance of the mushrooms and the mellowness of the sauce collide perfectly, full of happiness. 🍸 Tipsy Tibetan night, a different kind of romance in the middle of the night The bar at the entrance of the hotel is like a quiet pearl hidden in the bustling city, adding a different color to the night. When the stars fill the night sky, walk into this bar, the warm yellow lights, wooden tables and chairs, create a warm and cozy atmosphere. The bartender is like a hidden artist who can mix exclusive Tibetan-style cocktails according to your mood. One of my favorites is based on barley wine, with local honey and lemon juice added. The first taste is the mellow and spicy barley wine, followed by the sweetness of honey and the freshness of lemon. The taste is as rich as the changing landforms of Tibet. Take a sip of wine and look at the hazy night view of the Potala Palace outside the window. Occasionally, there is a breeze blowing, bringing the unique dry breath of the plateau. The fatigue of the day disappears in this moment of tranquility and tipsiness. 🛏 Comfortable harbor, Tibetan aesthetics come into dreams The room design inside the hotel shows the Tibetan aesthetics to the fullest. Push open the door, and the unique fragrance of Tibet drifts slowly, soothing the body and mind. The layout of the room is spacious and bright, and the Tibetan solid wood home is carved with exquisite traditional patterns, telling ancient stories; the bedding is soft and comfortable, matched with colorful Tibetan soft furnishings, and is also thoughtfully equipped with a humidifier, which not only ensures an excellent sleep experience, but also highlights the ethnic customs in the details. In particular, each room in this hotel has medical-grade diffuse oxygen supply, which can be inhaled through the nose, diffused, and can also measure blood oxygen, which can effectively relieve altitude sickness and detect physical condition, which is very good! The bathroom is fully equipped with a stable hot water supply. Take a hot bath on a cold night on the plateau, then get into the warm bed, accompanied by the faint Tibetan wind outside the window, and fall asleep. The dream is full of the beautiful scenery and cultural customs of this mysterious land. Every moment at the Lagali Snow Dragon Manor Resort Hotel is like being embraced by the gentle embrace of Tibet. You can not only deeply experience the authentic Tibetan life, but also enjoy modern and comfortable travel services. It is not just a hotel, but also a window to the depths of the Tibetan soul. I believe that every traveler who stays here will have an unforgettable good time here, just like me, with full of nostalgia and memories, looking forward to the next reunion. If you come to Tibet, then stay in this hotel, it is really very comfortable. #Lhasa Travel Guide#Destination for staying in a hotel #Lhasa Hotel Recommendation #Tibet Travel #The night view here is super beautiful #Local Specialty Snacks #Niche Discovery Club
🟠Hotel name: Lagari Snow Dragon Manor Resort🏨 🟠Hotel location: No. 3, South Taiyangdao Ring Road, Chengguan District, Lhasa🌅 It is about 1 km away from the Potala Palace, close to the Lhasa River, and 2 km away from the Jokhang Temple🏰 🟠The hotel lobby and floor corridors are decorated with unique Tibetan ornaments, full of small details, and also a great background for taking photos📸 In the afternoon, you can order a cup of exquisite coffee in the cafe in the manor☕, chat and daydream with your friends, it is so comfortable🗣. You can also take a break in the hotel yard while enjoying the beautiful scenery, holding a cup of coffee and sunbathing in Lhasa. At this moment, it seems as if time has stopped. 🟠There is also a popular Tibetan restaurant "Sijin Lacuo Manor Tibetan Restaurant" on the right side of the hotel. It is full of Tibetan characteristics. Make an appointment for a window seat in advance in the evening, listen to the melodious Tibetan songs🎶, and eat a Tibetan-style meal🍛. This is what a beautiful life looks like🤩. There are also viewing rooms with a view of the Potala Palace! 🟠But this is indeed the case🏰The lobby, corridors, and rooms all have Tibetan characteristics. The rooms are equipped with oxygen concentrators, humidifiers, floor heating, air conditioning, free mineral water, Tibetan barley snacks and other quality details. After nightfall, lie in bed, open the window, enjoy the coolness of summer, fall asleep with the warm yellow light, and enjoy a beautiful night time...🌙✨ #These hotels have amazing views #Recommendations for niche free check-in spots #High-end hotels you’ll understand only after sleeping in them #I’ll recommend honeymoon hotels
🍽【Food Guide】 📍Detailed address: 1st floor, Xuelong Manor, No. 3 Huandao South Road, Zhonghe International City, Liangdao Street 🚗Transportation Guide: Located near Liangdao, the restaurant outsourced by Xuelong Manor Hotel is on the first floor of the courtyard of Xuelong Manor, about 10 kilometers away from Lhasa Station 🕙Business hours: 10:00-22:30 🍽Recommended dishes: Tibetan green tea, Tibetan yogurt, Tibetan soup dumplings, toothpick lamb 🖼Restaurant environment: Sijin Lacuo, in addition to delicious food, there is also a special band in northern Tibet, performing authentic northern Tibetan folk songs. Beautiful and pleasant melodies and traditional instruments are perfectly combined. Make your dining environment more high-end and atmospheric. This was a treatment that only the nobles in the palace could enjoy in the past, but now it has also flown into the hearts of ordinary people. 💰Per capita consumption: 130-200RMB 🍜Restaurant total score: 9 points