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A genuine internet celebrity shop, the Potala Palace is basically full of tourists checking in. The most attractive thing should be the photos and messages on the wall. All the walls are covered with them, and there is not even a gap to fill them. The staff have to climb the ladder to fix the photos on. The yogurt cake is delicious and refreshing. It has a fresh fragrance after being sprinkled with barley flour. The yogurt is OK. It is better not to add ice cream. There is white sugar on the table. If you feel it is too sour, you can add some. There are other snacks. If you are tired of climbing the Potala Palace, it is just right to eat something and take a rest.

When traveling to Lhasa, it is essential to try their local yak yogurt. Many people recommended this store, so I tried it. It is an Internet celebrity store. You basically need to queue up during holidays. It is easy to find. There are many postcards and wishing labels left by tourists in the store. The yogurt tastes really sour. With the sweet rose jam on the top, the taste becomes better. The yogurt is very thick. You can try it. It is their specialty dessert. I tried it because every table ordered it. I am not used to the taste of barley. My friends who were traveling with me finished it. Haha.

It is a popular online restaurant in Lhasa. When I went there in the afternoon, there were almost no seats left. I ordered rose yogurt, ice cream foam and highland barley yogurt cake. I feel that the yogurt in Tibet is better than that in Qinghai, provided that you like to eat plain yogurt. I usually don’t add honey, so the yogurt here is very much to my taste, but most people will find it sour. There is sugar on the table for you to put on. The biggest highlight here should be the photo wall. You can print one for free in the store, and if you want to print more, you have to pay one yuan per piece.

Qianzhan Yak Yogurt Shop is located on the west side of the west gate of the Potala Palace. The exterior decoration has a strong Tibetan style. Although the interior decoration is relatively simple, the highlights are more eye-catching. A whole wall covered with message notes is decorated with yak skulls, which is cool and is the logo of the store name; there are also favorite maps of travellers, and even sun hats left by travelers, as well as some travel agency destination schedules or car rental information. There are often strangers sharing their journeys here, and even forming groups to travel. The owner domineeringly wrote a sentence on the wall, "No photography is strictly prohibited in this store", which is very eye-catching. Of course, the main feature of the yogurt shop is yogurt. The good location, good taste, and good temperament are all reasons for the customers. The yogurt shop has a long history of opening, with good taste, characteristics, and many varieties. Personally, I feel that the original yogurt, red bean yogurt, and raisin yogurt are all delicious. Why not say it tastes good but delicious? Because this yogurt is too thick, you have to use a spoon to scoop it up one spoonful at a time. The delicate and sour taste awakens the taste buds on the tip of the tongue, and the sweetness of red beans or raisins forms a wonderful interweaving and mixture in the mouth, giving you an indescribable sense of satisfaction!

I ate here the first time I came to Lhasa, and I ate here again this time. It's really good. There was no saffron and white fungus soup before, but there is now. After eating, you can get a free refill, which is really good. I basked in the sun at the Potala Palace Square, then went over to drink a bowl of yogurt, and then had a bowl of saffron and white fungus soup. A bowl of saffron and white fungus soup is 5 yuan

It was still early when we went to the Potala Palace, so we found this place. It seemed like an internet-famous place. We mainly ordered yogurt, red date ice cream, and barley cake. The yogurt was a decent portion, shared between the four of us, but it was incredibly sour, almost tooth-wrenching. The ice cream was a bit better, adding some flavor, but the accompanying dressing was incredibly hard to swallow. Luckily, there was sugar on the side; I took a spoonful of sugar and a sip of milk. Because it was sugar, it didn't melt in my mouth, and had a sizzling texture. The cake was average, not particularly rich. You can print photos for free and post them in the shop. The staff will help you post them. You can take artistic photos on the second floor, but unfortunately, I didn't have enough time.