田村·酸菜笋子鸡(德吉支路店)

I've had yak beef hotpot in Jiuzhaigou, but this one in Lhasa is the same. The meat here is more fragrant and has the original taste. I had a sour soup pot. It contains sour beans, sour radishes, and sauerkraut. Fresh cucumbers and tomatoes. The sour soup is probably the base soup made from these sauerkrauts. It is very sour and not spicy. You can imagine the taste of sauerkraut fish, which is a bit similar. If you like the taste of sauerkraut fish, it's not wrong to choose this. The dipping sauce for the meat is directly prepared by the waitress to make the local flavor. You can't mix it yourself as well as others. The flavor of the sauce is well adjusted. As for the price, the overall price in Lhasa is high. So it is also considered to be at the local level. Overall, it is good.

The best yogurt bamboo shoot chicken in Lhasa, no doubt about it, the price is right, you can call to have it delivered to the inn... The boss lady is very nice, the waiter is also very nice! The main thing is that it tastes good

A restaurant recommended by a Sichuan tour guide (I found that restaurants in Lhasa have been dominated by Sichuan cuisine). He specifically told us not to book an online group, but to order the 88-yuan hotpot in the restaurant. I followed the instructions and ordered a small hotpot of the signature dish "Sauerkraut and Bamboo Shoots Chicken", which was enough for two people, but the soup was a bit too much. There were sauerkraut, bamboo shoots, potatoes, yams, chicken nuggets, white radish, etc. in the pot. Finally, I cooked a packet of instant noodles with the soup, which filled my stomach. I found that I really can eat a lot. I have to especially say something about the Tibetan waiter in the store. He is very hardworking and has a good service attitude. I give him ten thousand thumbs up!

Tiancun Pickled Cabbage Bamboo Shoot Chicken Hotpot, found it by using the navigation. The pot for two people was 88 yuan, and the snacks served while waiting were quite delicious. The small pot is enough for 2-3 people, the bamboo shoots are delicious, the taro is very soft, sour and spicy, very appetizing, and the chicken is not too old. Recommended. The waitress was very enthusiastic, pouring water and changing the pots, I really felt like a god. She also poured me the sweet tea she learned to make. Seeing that I liked it, she kept adding more, which made me embarrassed.

The portion is large, the taste is good, and it goes well with rice. The homemade sweet tea is moderately sweet. The pickled cabbage is sour and refreshing, the bamboo shoots are crisp and delicious, the chicken is good, and the ingredients are sufficient. Delicious and not expensive, give it a thumbs up