吉祥圣雪藏餐

This time, I took a self-driving tour in Tibet for more than ten days. The scenery along the way included snow-capped mountains, blue sky and white clouds, high mountains, steep mountain roads, and 72 bends on the mountain road. After a long journey, I sought stability in danger.... I came to Lhasa, Tibet, and tasted the Internet celebrity restaurant, Jixiang Shengxue Tibetan Restaurant. The very hospitable proprietress introduced the history of the restaurant. Thank you very much👍

Lhasa's No. 1 Internet celebrity restaurant - Jixiang Shengxue Tibetan Restaurant, is located deep in the alley. The boss lady opened the restaurant in 2008 and shares her story with guests every day, introducing the customs and practices of the Tibetans: Now I know why Tibetans don't eat fish. In addition to the reason of water burial, it is also because of respect for life [smile] The boss lady's mother-in-law was a member of China's first Mount Everest climbing team and preserved the signature of Pan Duo, the first woman in the world to climb Mount Everest from the north slope. Listen to stories, taste Tibetan food, learn Tibetan, a good place to experience the life of modern Tibetans up close [strong]

The top 1 Tibetan restaurant on the must-eat list, Jixiang Shengxue, makes people yearn for it just by hearing the name The location is a bit remote in a small alley, but it still does not affect the diners who come here for its reputation. This is because good wine needs no bush. As soon as you enter the door, you will be attracted by the pure Tibetan decoration style, Tibetan wooden furniture, simulated yaks, etc. The stairs are full of photos. Many celebrities have also visited this restaurant. After we sit down and order the food, the boss lady Zhuoma will take us to visit her living room, introduce Tibetan culture and her family's background, and then tell us her own story. She is very enthusiastic. There are many precious items in it, such as thousand-year-old Ganoderma lucidum and old items of escorts. Finally, she will present the blessed Hada and hand-woven Vajra knot to express blessings. A must-order signature for "Kham men"! Roasted yak meat, dipped in chili powder or cumin powder, wrapped in bread, one bite is the word satisfaction [applause] "Auspicious Holy Snow" is also a must-order for every table. Yogurt corn cake. The yogurt here is really sour. I personally think the taste is average "Hand-pulled lamb" is really 🉑. The lamb with bones is very tender and not greasy at all. There is a dipping sauce on the side and you can also add some garlic. It's perfect "Butter tea" I heard that butter tea can relieve altitude sickness. I was so sick that I went to the hospital. I quickly ordered a pot to relieve my shock. It was warm and salty with a layer of oil on top. I personally think the taste is still okay In short, if you come here to eat Tibetan food, you must choose this one. I really recommend it [strong]

The "Internet celebrity restaurant" in Tibet has so many people. I had to wait in line for a long time before I could eat. The overall feeling is that it is not so much that the Tibetan food is delicious, but rather that this is a warm store, which is worth trying‼ ️ This store is really hard to find. It is in a small alley. When I went there before, the road was also bumpy. I don’t know if it has been repaired now😂 But the dining environment in the store is really nice. It is the owner’s house. The first floor is the restaurant, and the second floor is the owner’s home, a place with a story😊 The most distinctive feature of the store is that before dining, the owner will take the guests to visit their home, tell us Tibetan customs and stories, teach us some simple Tibetan, and give us Hada and Vajra knots, which really makes people feel very warm💯 Khamba man✔️ Very special name, yak meat with pancakes I don't know the specific method, but yak meat is chewier than ordinary beef, and it tastes delicious when rolled with bread. Auspicious Holy Snow✔️ is a very poetic dish name haha~ It is actually a combination of corn tortillas and yogurt, with a circle of corn tortillas on the outside and yogurt in the middle for dipping, and the taste is very unique Ghee-baked mushroom✔️ is also a very unique flavor. Shiitake mushrooms are baked with ghee and sprinkled with a little seasoning, which retains the original taste of the food and is very fragrant Friends who come to Tibet for travel✈️ can go and try it~

A very sentimental Tibetan restaurant. The proprietress will explain to everyone. The proprietress is 83 years old this year and was a member of the first group of Chinese women's mountaineering team on Mount Everest. We were lucky to see that the old lady is still in good health. There are many treasures on the second floor of the restaurant, including nautilus fossils, thousand-year-old Ganoderma fossils (also with medicinal value), and old caravan supplies (the proprietress said that their family used to run a security company). The Tibetan food tastes good, the portion is large, and the taste is good. It's just that the location is a bit remote, but it is a typical example of good wine needs no bush.

I went to this restaurant on the first night in Lhasa! It's quite inconspicuous! In a small alley! How can I describe the food! It's Tibetan food! The taste is light! Most of them are cold dishes! But I think everyone who comes to this restaurant wants to experience a pure Tibetan family! The proprietress Ajia will take every guest to her private small museum restaurant upstairs while waiting for the meal! It's a magical restaurant! She climbed Mount Everest without oxygen! She was a caravan! She met Premier Zhou! There are many old items collected at home! There is also a thousand-year-old Ganoderma lucidum for every guest to touch before leaving! After listening to the proprietress's story, the proprietress will send blessings and Hada to every guest! Then go back to your seat and eat just in time! The restaurant is very warm and distinctive!

I highly recommend the auspicious holy snow Tibetan restaurant in Lhasa. Premier Zhou Enlai received her father-in-law. Her mother-in-law was a member of the women's mountaineering team and climbed Mount Everest. She was one of the prototypes of the characters in the movie The Climbers. After the explanation, they gave us a blessed Hada. The couple 270 in "The Journey of Lovers" also came here.

Because the inn I stayed in was close, I was lucky enough to find this restaurant based on online reviews. I was pleasantly surprised. The food tasted great, the dining environment was all Tibetan style, and the lady boss personally took each guest to visit the Tibetan home and presented Hada. After the visit and taking photos, the food was already on the table. The elderly were very happy and kept saying that good wine needs no bush (the restaurant is located in a remote alley in the urban village, and there is no door on the street).