峰瑞石锅鸡·牦牛肉(CCTV专访 太阳岛店)

For the last meal of my trip to Lhasa, I ate this stone pot chicken restaurant under the hospitality of my friend. The stone pot chicken was stewed with chestnuts, the soup was yellowish and sweet, and the dipping sauce tasted good. My friend also ordered four dishes, among which the cold cordyceps flower was the best.

When we arrived, there weren't many people. When we were waiting for the food, the waiter gave us a plate of fried corn kernels, which was super delicious! The stone pot was very high and hot, so be careful when eating. The soup was very thick and had a strong mushroom flavor. I liked it very much. It's a pity that there were not many chicken nuggets. The price is quite high but the ingredients are not enough!

The stone pot chicken was served 40 minutes after we placed the order. We asked for sesame oil and asked the waiter four times before it was delivered. The reception is worrying. The chicken was very old and it was very difficult to ask for it. The chicken soup was still delicious. The service was poor. We asked the waiter to turn down the heat, but he replied, "How can you be so stupid? You can't even turn up the heat."

I couldn't forget the food I had in Lulang when I went to Tibet for the first time. Later, after my second trip to Tibet, I returned to Lhasa and tried it after a friend recommended it to me. Although it was a little bit worse than Lulang, it was really good.

The stone pot chicken tastes good, it's a big pot, but it's a pity that there's too much soup and not enough meat for several men, but you can add noodles. It's paired with different special sauces and tastes good. Although the aroma of the soup is not as strong as the mushrooms at the next table, it tastes good!