Kailash Restro

A nice restaurant not far from Jokhang Temple. The dishes are a mixture of Tibetan, Nepalese, Indian or Western food. There are many choices on the menu. The location of the restaurant is also good. On the second floor, near the window, you can see the pedestrians on the street through the large window. The decoration inside the restaurant is good, some of them are like cafes or Western restaurants, and some of them have their own unique decorations. Masala chicken is a dish that many people like to order. The taste is really good, very authentic Indian and Nepalese chicken made with curry sauce. Unlike many restaurants, the Masala chicken here is not served with rice but with baked flatbread, which is also a South Asian style. The flatbread is very fragrant when it is just made and hot, and it goes well with chicken. The restaurant also has traditional Tibetan food such as Tibetan noodles and butter tea. The taste of Tibetan food is very standard and tastes good. Because I like to drink butter tea, I feel that one bowl is not enough, and the boss lady also gave me a bowl. Great!

Gangdise Tibetan Nepalese Restaurant is a restaurant located in downtown Lhasa, mainly serving Tibetan and Nepalese food. Since you are in Tibet, you must eat Tibetan food, but when you see the food served and taste the dishes, you will feel that it is really hard for us to accept the food of ethnic minorities sometimes. However, the environment of the whole restaurant is still quite good, especially the stove next to you, which is really burning with fire, and it is burning gas. This is also the first time I have seen it.

When I came to Lhasa, I still had to try the local specialties. Last time I chose a Tibetan restaurant, this time I decided to try Nepalese food! The taste is similar, but I personally think Tibetan food is more acceptable. This restaurant has a good location, opposite the department store near the Potala Palace Square, with an elegant environment. I ordered the set meal they recommended. Some tasted good, some were not accustomed to, but the presentation was still good! The drinks were delicious! The price was a little expensive!

Overall, it was pretty good. Our first meal in Lhasa, the boss said that we had to wait for an hour for the Tibetan hot pot. When we arrived, it was already 1 o'clock. We were quite hungry, so we ordered Nepalese dry pot on Meituan. The taste of Sichuan spicy dry pot was salty and spicy. The beef inside was very tender and delicious, but there was not much beef. The vegetables were full in a big pot, and two people didn't finish it. The set meal included Nepalese pancakes, which felt average. There are also such pancakes that can be eaten with vegetables in the south. They are not bad, but they are not particularly delicious. Sweet tea is the taste of Hong Kong-style milk tea, and butter tea is salty. I don't like sweets, but I still think butter tea is better. My husband prefers sweet tea. The rice is quite hard, and southerners say they can't get used to it. The service attitude is average. I asked for boiled water, but I didn't get it after I finished eating. I wanted to try the Tibetan hot pot, so I continued to come to Gangdise for dinner because group buying is more affordable. The hot pot did not disappoint us. It tasted great and could be eaten directly without dipping sauce. It was enough for 3 people. The two of us were so full that we didn't touch the vermicelli at all. Carrots are really hard to make delicious, but the carrots in the Tibetan hot pot tasted great and were eaten up. It's more affordable to use Meituan, and the environment is good. You can lie on the sofa and rest after eating. It's worth going

I had heard of the Gangdise Mountains before, and I had the impression that they were in South America, so when I saw the Gangdise Restaurant, I thought it was a South American barbecue with Chilean red wine. I found out that it was a Western food with Nepalese flavor, and the decoration was also South Asian. It was not meal time, so I ordered a set meal and tasted it.

This was my first Tibetan meal in Lhasa. I ordered barley wine, tsampa balls, potato buns, butter tea, potato buns and yogurt. I haven't tried other restaurants, so I can't comment on them. As far as my personal taste is concerned, the taste is very different from what I usually eat, and I'm not used to it.