正宗牛肉锅魁老字号郑记锅魁店

4/53 Reviews
DKK4
Fast Food
󱝐
Open Now|11:30-21:00
18584229975
双栅子街3号
What travelers say:
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"Eat a beef guokui, and get the ultimate "crispness"" As a traditional folk noodle snack, guokui (guokui) originated in the northwest region, especially in Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang and other places, and most of them are baked. I didn't expect it to be so popular in Sichuan. In the center of Langzhong Ancient City, next to Zhongtian Tower, a small storefront, but the beef guokui with a fragrance that spreads ten meters attracted me---Zheng's Guokui Shop. Crispy guokui has a variety of fillings, such as beef jelly, spicy beef, chicken, etc., or you can eat it directly without adding anything, each with its own taste. Knowing that Langzhong braised beef has a unique flavor, I chose the spicy beef flavor. The braised beef is mixed with carrot shreds, bean sprouts, lettuce shreds, oil and chili and other seasonings, and then sandwiched into the guokui and eaten, which is similar to Roujiamo and stuffed pancakes. A beef pot cake costs 6 yuan. Buy one and you will get the ultimate crispy pot cake. The layers of dough are distinct and the taste is crispy and thin. The braised beef is rich in five spices, spicy and strong, and chewy. The shredded radish, bean sprouts, and lettuce are crispy and tender, spicy and delicious. I took a bite with great expectation, and the taste was distinct. First, the pot cake was crispy, followed by the oily and spicy taste, and then the freshness of the vegetarian dishes mixed with the rich aroma of the beef. The taste buds were immersed in this layered deliciousness.
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