福照楼汽锅鸡饭店(龙腾店)

Overall, this steam pot chicken restaurant feels pretty good. I personally like it very much. Every time I come here with friends, I order the signature dishes here and always feel quite satisfied. The food is quite delicious, and the price-performance ratio is pretty good.

"The representative of traditional Yunnan cuisine". The steamed chicken is "quite authentic" and "distilled", with a "golden" color, "tender" meat, "sweet and mellow" soup, and "incredibly delicious"; the cold rice noodles are "super elastic", "sour and spicy", and "very refreshing" with "rich" side dishes; the mashed potatoes are "novel" and can be regarded as the Yunnan potato method "to the extreme". The environment is quite "grand", so you might as well choose this place if you want to entertain friends from other places.

How can you miss the steam pot chicken when you come to Kunming? This restaurant takes the popular mid-range route, so it is very popular with diners. The huge restaurant is always full during lunch and dinner. Almost all the dishes are presented in 1:1 models on the large table at the entrance, which makes the impression very intuitive and makes ordering very interesting. The steam pot chicken is not large in portion, and the taste is rich and sweet, but it feels a bit oily. It is recommended to order more dishes that are unique to the southwest region, which are indeed not easy to find in other provinces.

【Location】 Go forward on Beijing Road, directly opposite the train station, in the courtyard on the first floor of Jinjiang Hotel. 【Environment】 There is no light at the door, and it is dark at night and you can't see clearly. The Chinese decoration inside the store is elegant and exquisite, the waiting area is beautiful, and there is free tea. 【Service】 The business is so good that when I arrived at 20 o'clock in the evening, there were actually 10 tables waiting in front, and people kept coming in the back. If you want to eat quickly, you can only share a table with others. As a result, both groups of people can order a lot of dishes, and the table can't fit, which is a bit inconvenient. There are too many customers, and the service can't keep up. You have to keep urging, but the attitude is okay. The review is 12% off, some dishes are not included, and a parking ticket is given. 【Food】 Fuzhao barbecue, 38 yuan, large portion, taste and taste are acceptable, the dipping sauce is sour and spicy, relieves greasiness, like it. Bao Shao Cha Tree Mushroom, 36 yuan, looks good and tastes good. Deep-fried lotus root strips, 28 yuan, beef smells a bit strong, but the strips are delicious. Thick mushroom soup, 68 yuan, we went too late, the signature dish steamed chicken was sold out, so we had to order mushroom soup, which tasted pretty good. Morel rice, 48 yuan, very good, but the rice was too rough, a few spoons covered the bowl, and it didn't look good. Banna coconut rice, 22 yuan (5 pieces in a small portion), very good, fragrant, sweet and not sticky. [Evaluation] It is a time-honored brand, the dishes are not bad, and the taste is good. Convenient transportation, good environment, decent service, 5-star recommendation. This is the main store, I have been to other branches, and they are not as good as this one in all aspects.

My husband and I went to Yunnan for our honeymoon. Our first stop was Kunming. We chose this restaurant near the train station according to Ctrip's introduction. It was a real surprise! Needless to say, the signature steamed chicken is delicious, the soup is tender and smooth, and there are no other medicinal materials in the soup, but there is a special fragrance in the soup that makes people unforgettable! Then there is the pine mushroom millet porridge recommended by the store. It is the first time to eat this kind of millet porridge. It blends the rich aroma of pine mushrooms and the pure smoothness of millet. After eating it, the fragrance remains on the teeth and cheeks! In addition, I also tried coconut rice. The glutinous rice is stuffed into the whole coconut and steamed. After it is cooked, it is cut into a flower shape. The glutinous rice absorbs the rich aroma of coconut very well, and it has a hint of sweetness. The method is similar to Hainan cuisine. In general, it is a very cost-effective restaurant, about 80 per person. I hope I will have the opportunity to taste authentic Yunnan cuisine next time!

The most famous steam pot chicken is Fuzhaolou, and Dianping directly labels it as an authentic steam pot chicken~ Steam pot chicken: Their steam pot chicken has free-range chicken and black chicken to choose from. The traditional ingredients are local free-range chickens that are neither too big nor too small, with just the right amount of fat and lean~ Black chicken is a product of the development of the times~ The steam pot is served on the table, the soup is clear, and the clear soup is almost covered with a full layer of golden chicken fat, which is one of the ways to identify a good steam pot chicken~ There is no need to resist the thick butter, and it is not greasy. There is only a sweet and fresh soup with the aroma of meat and oil. The chicken is tender and not dry with a meaty aroma~ Cold rice noodles with chicken mushrooms: Another dish served in a basin, the portion can directly overwhelm one person~ Rice noodles are used as the base, and green bamboo shoots, carrots, fungus, eggs, pork and ham are placed on it in turn, with a little coriander and a poke of chicken mushrooms in the middle~ There is a bowl-sized condiment next to the basin. When eating, pour it into the basin and mix it well~ If you are more polite, put it in a small bowl and eat it slowly. Of course, you can also pick up the basin and eat it directly~ The condiment is spicy, salty, sweet, fragrant and sour. It is refreshing and rich in ingredients. Sichuan people should like it~

We arrived at 4pm, and the restaurant was not open yet. But we heard that if we came late, there would be no seats. The environment was very good. We waited until 5pm to start looking at the menu. Since it was the Spring Festival, there were fewer dishes, and the ordering process was chaotic. There was no effective organization of the queue. The dishes were served quickly. We ordered steamed chicken, fried er kuai, fried milk fan, pepper beef, etc. The steamed chicken tasted average, not bad, and the soup tasted okay. The other dishes tasted okay, and the fried er kuai was good.