聚得圆饭庄(九转花街店)

Yunnan's steamed chicken is really delicious. Basically every restaurant has it. Some even add some fresh mushrooms, which makes it even more delicious. I don't remember this one very clearly, but overall I feel that it is very cost-effective.

This is the grandest restaurant on this old street. The environment is very good, with antique tables and chairs with ethnic tablecloths, outdoor tables surrounded by green plants, rich and complete dishes, and affordable prices. I especially give a thumbs up to the red oil stinky tofu. It has been a long time since I have eaten such delicious stinky tofu. It melts in the mouth and tastes great. The ham tastes authentic, the vermicelli steamed baby cabbage is also crispy and tender, and the portion of the dishes is very large. The dining environment and dishes are very good.

I ate the porcini mushrooms with fear, and then I couldn't stop. It was so delicious! ! ! ! The other recommended specialties were also delicious. The environment was superb and the service was highly recommended.

We arrived late at night, but the service was good and the environment was nice, but it was a bit cold to sit outdoors that day and the food got cold easily. Two people ordered 3 dishes, the taste was good, but the famous dish "Five Golden Flowers" seemed to be a little less fresh.

A restaurant in Guandu Ancient Town, the dishes are more inclined to the local taste of Yunnan, which is not accustomed to by outsiders. We ordered the signature five golden flowers and crispy big roast. Five golden flowers are a cold dish mixed with five kinds of flowers. This cold dish is salty and spicy. This taste is only suitable for trying. The crispy big roast is not the same as the picture. It is almost fried with fat. It should be eaten while hot. After a while, it will not be crispy and become real fat. The two main dishes ordered, lotus root cake and modern baba, taste very good. Modern baba has a milky flavor, and you can eat lotus root in the lotus root cake.