新竹里馆·花园餐厅

Dian cuisine originated from the ancient Dian Kingdom from the Spring and Autumn Period to the Han Dynasty. It took shape during the Tang and Song Dynasties (Nanzhao and Dali Kingdom periods), experienced great changes and development during the Yuan and Ming Dynasties, and was formed in the middle of the Qing Dynasty. It is a type of cuisine in the Chinese cuisine system that has distinct national cuisine characteristics and outstanding local cuisine characteristics.

Yunnan cuisine, also known as Yunnan cuisine, is a local cuisine with the most prominent ethnic characteristics in the Chinese cuisine system. Yunnan cuisine has the unique characteristics of the cooking culture of the 25 ethnic minorities in Yunnan, and also has the significant characteristics of the Han nationality’s cooking culture.

Yunnan cuisine has the unique characteristics of the culinary culture of the 25 ethnic minorities in Yunnan, as well as the significant characteristics of the cooking culture of the Han ethnic group. It is the product of the fusion of the food culture of the ethnic minorities in Yunnan and the food culture of the Han ethnic group.

This restaurant is very close to Cuihu Park, with a nice environment, shaded by green trees and surrounded by flowers. The seats are either open-air or in a glass house, just like dining in a garden, very romantic. The dishes taste good, authentic Yunnan cuisine.

This Yunnan restaurant is not far from Cuihu Lake. The decoration is more like a Dai bamboo house. It is a collection of specialties from all over Yunnan, including Tengchong, Dali, Lijiang, and Xuanwei. The menu is dazzling, but after eating, I feel that it is about 3.5 stars. The taste is not particularly authentic, and the fish is not very fresh. The tea is only poured once, and I have to chase it for more afterwards, which I don’t like. The decoration is relatively good, the lighting effect is well designed, and the dishes look good.

The quiet courtyard has a great atmosphere! The dishes are good and suit my taste. The dishes are served quickly. My husband loves peanuts, so he ordered a large plate of braised peanuts, which was great value. He also ordered corn tortillas, which were also delicious... I won't say much about other recommended dishes:) The only downside is that the location is a bit hidden, and I didn't notice it when I walked by...

The environment is very good, just 100 meters away from the Green Lake. Maybe it's too famous, the price is very high. I went alone and ordered a small portion of steamed chicken, a portion of cold rice noodles and a drink, which cost 178 yuan. The steamed chicken and cold rice noodles tasted very good, which met my expectations before coming. As a first-time tourist in Yunnan, if you don't care too much about the price, I recommend you to try it.

Zhuli Pavilion is located next to Cuihu Lake. It is very convenient for eating. The scenery inside is beautiful. You can experience the feeling of eating in the bamboo forest. There is an artificial river in the pavilion, which contrasts with the bamboo light. The taste of the dishes may be something I can't get used to. For me, the feeling is not good. The taste of the dishes is ordinary, and many are sour and sweet. I can't get used to it. Come here to eat for the environment. If you want to eat delicious food, it is not recommended. Finally, share some pictures. I forgot what the third picture is called. It seems to be sheep milk balls. It has a strong smell. Don't order if you don't like it.